The Josephine Wedding

Split-Menu

The Josephine package is a split menu package. Choose two entrées to create your split menu, and guests may pre-select their choice.

(No Discount On Seafood Selections Friday, Saturday & Sunday)

(Deduct $5.00 per person on Fridays & Sundays.)
(Deduct $7.00 per person on Fridays November 1 – April 30th.)
(Deduct $5.00 per person on Saturdays November 1st – April 30th)

(Vegetarian Meals Available with this Wedding Package)

The Josephine Wedding Includes:

    • 4 1/2 Hour Open Bar Upgraded to Liquor Package 2
      (Click for Beverage Services)
    • Champagne Toast for all your guests
    • Bottled Wine on each guest table with dinner
    • 4 Hot & 5 Cold (Displayed) Hors D’oeuvres
      (Click for Hors D’oeuvres)
    • International Coffee & Herbal Tea Station Later in the Evening
    • Two Platters of Assorted Sweets

    First

    Samuel Salad

    Crisp Hearts of Romaine, Purple Cabbage,Croutons,Shredded Asiago & our Signature Samuel Dressing.

    Second

    $ Below Includes Liquor Package

    Beef

    Filet Mignon

    $68.00

    USDA Choice Filet Mignon Seared with Whole Butter.


    Carved Filet Mignon

    $67.00

    Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.


    Roasted Prime Rib

    $65.00

    Slow Roasted Prime Rib w/Rosemary Au jus and a side of Horseradish Sauce.


    New Zealand Wrack of LamB

    Market $

    Postachio Nut Crusted Wrack of Lamb with a Rosemary Glacedeveau.

    Chicken

    Chicken Picatta

    $60.00

    A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.


    Tuscan

    $61.00

    A French Chicken Breast Seasoned with Fresh Herbs, topped with a Chardonnay Butter Sauce.


    Chicken Samuel (Sgm Signature Meal)

    $62.00

    A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.


    Chicken Cordon Bleu

    $62.00

    A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.


    Chicken Oscar

    $62.50

    A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.

    Seafood

    Stuffed Shrimp

    $64.00

    Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.


    Roasted Salmon

    $66.00

    Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.


    Stuffed Salmon

    Market $

    Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.


    Stuffed Sole

    $62.00

    Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.

    Vegetarian

    Roasted Red Pepper Rissoto

    $57.00

    Topped with Seasonal Roasted Vegetables.


    Stuffed Pepper

    $57.00

    Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.

    Sides

      Starch

      • Herb Roasted Red Bliss
      • Traditional Baked w/Sour Cream & Butter
      • Jasmine Rice w/Vegetable Confetti
      • Or Chef Chamber’s Choice

      Vegetable

      • Seasonal Garden Medley

      Grande Finale

      Choice of Dessert: Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce.
      N.Y Style Cheesecake (Add $3.00 Per Person)

      Accent Chair Covers

      Adding the finishing touch to your event!

      Providing Chair Covers for any special event –Weddings, Showers, Anniversary Parties & Bat Mitzvahs

      Chair Covers Available in the Following Colors: White, Ivory, Black & Eggplant with many colors of Satin Sashes or Spandex Bands

      We Also Offer Accesories: Table Runners, Napkins, Acrylic Charger Plates, Mirror Squares, Card Box, Table Numbers & Silver Cake Plate

      Contact Amy @ 716-633-7828 / E-Mail: ab28r@hotmail.com

      Samuel’s Sound

      Providing Sound Service & Up-Lighting to further enhance your already Grande Setting!

      Contact Debbie @ 716-681-7957 / E-Mail: info@adventsystems.net