The Josephine Wedding
The Josephine package is a split menu package. Choose two entrées to create your split menu, and guests may pre-select their choice.
(No Discount On Seafood Selections Friday, Saturday & Sunday)
(Deduct $5.00 per person on Fridays & Sundays.)
(Deduct $7.00 per person on Fridays November 1 – April 30th.)
(Deduct $5.00 per person on Saturdays November 1st – April 30th)
The Josephine Wedding Includes:
- 4 1/2 Hour Open Bar Upgraded to Liquor Package 2
(Click for Beverage Services)
- Champagne Toast for all your guests
- Bottled Wine on each guest table with dinner
- 4 Hot & 5 Cold (Displayed) Hors D’oeuvres
(Click for Hors D’oeuvres)
- International Coffee & Herbal Tea Station Later in the Evening
- Two Platters of Assorted Sweets
Crisp Hearts of Romaine, Purple Cabbage,Croutons,Shredded Asiago & our Signature Samuel Dressing.
USDA Choice Filet Mignon Seared with Whole Butter.
Carved Filet Mignon
Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.
Roasted Prime Rib
Slow Roasted Prime Rib w/Rosemary Au jus and a side of Horseradish Sauce.
New Zealand Wrack of LamB
Postachio Nut Crusted Wrack of Lamb with a Rosemary Glacedeveau.
A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.
A French Chicken Breast Seasoned with Fresh Herbs, topped with a Chardonnay Butter Sauce.
Chicken Samuel (Sgm Signature Meal)
A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.
Chicken Cordon Bleu
A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.
A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.
Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.
Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.
Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.
Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.
Roasted Red Pepper Rissoto
Topped with Seasonal Roasted Vegetables.
Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.
- Herb Roasted Red Bliss
- Traditional Baked w/Sour Cream & Butter
- Jasmine Rice w/Vegetable Confetti
Or Chef Chamber’s Choice
- Seasonal Garden Medley
Choice of Dessert: Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce.
N.Y Style Cheesecake (Add $3.00 Per Person)
Accent Chair Covers
Adding the finishing touch to your event!
Providing Chair Covers for any special event –Weddings, Showers, Anniversary Parties & Bat Mitzvahs
Chair Covers Available in the Following Colors: White, Ivory, Black & Eggplant with many colors of Satin Sashes or Spandex Bands
We Also Offer Accesories: Table Runners, Napkins, Acrylic Charger Plates, Mirror Squares, Card Box, Table Numbers & Silver Cake Plate
Contact Amy @ 716-633-7828 / E-Mail: email@example.com
Providing Sound Service & Up-Lighting to further enhance your already Grande Setting!
Contact Debbie @ 716-681-7957 / E-Mail: firstname.lastname@example.org