The Josephine Wedding


The Josephine package is a split menu package. Choose two entrées to create your split menu, and guests may pre-select their choice.

(No Discount On Seafood Selections Friday, Saturday & Sunday)

(Deduct $5.00 per person on Fridays & Sundays.)
(Deduct $7.00 per person on Fridays November 1 – April 30th.)
(Deduct $5.00 per person on Saturdays November 1st – April 30th)

(Vegetarian Meals Available with this Wedding Package)

The Josephine Wedding Includes:

    • 4 1/2 Hour Open Bar Upgraded to Liquor Package 2
      (Click for Beverage Services)
    • Champagne Toast for all your guests
    • Bottled Wine on each guest table with dinner
    • 4 Hot & 5 Cold (Displayed) Hors D’oeuvres
      (Click for Hors D’oeuvres)
    • International Coffee & Herbal Tea Station Later in the Evening
    • Two Platters of Assorted Sweets


    Samuel Salad

    Crisp Hearts of Romaine, Purple Cabbage,Croutons,Shredded Asiago & our Signature Samuel Dressing.


    $ Below Includes Liquor Package


    Filet Mignon


    USDA Choice Filet Mignon Seared with Whole Butter.

    Carved Filet Mignon


    Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.

    Roasted Prime Rib


    Slow Roasted Prime Rib w/Rosemary Au jus and a side of Horseradish Sauce.

    New Zealand Wrack of LamB

    Market $

    Postachio Nut Crusted Wrack of Lamb with a Rosemary Glacedeveau.


    Chicken Picatta


    A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.



    A French Chicken Breast Seasoned with Fresh Herbs, topped with a Chardonnay Butter Sauce.

    Chicken Samuel (Sgm Signature Meal)


    A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.

    Chicken Cordon Bleu


    A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.

    Chicken Oscar


    A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.


    Stuffed Shrimp


    Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.

    Roasted Salmon


    Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.

    Stuffed Salmon

    Market $

    Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.

    Stuffed Sole


    Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.


    Roasted Red Pepper Rissoto


    Topped with Seasonal Roasted Vegetables.

    Stuffed Pepper


    Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.



      • Herb Roasted Red Bliss
      • Traditional Baked w/Sour Cream & Butter
      • Jasmine Rice w/Vegetable Confetti
      • Or Chef Chamber’s Choice


      • Seasonal Garden Medley

      Grande Finale

      Choice of Dessert: Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce.
      N.Y Style Cheesecake (Add $3.00 Per Person)

      Accent Chair Covers

      Adding the finishing touch to your event!

      Providing Chair Covers for any special event –Weddings, Showers, Anniversary Parties & Bat Mitzvahs

      Chair Covers Available in the Following Colors: White, Ivory, Black & Eggplant with many colors of Satin Sashes or Spandex Bands

      We Also Offer Accesories: Table Runners, Napkins, Acrylic Charger Plates, Mirror Squares, Card Box, Table Numbers & Silver Cake Plate

      Contact Amy @ 716-633-7828 / E-Mail:

      Samuel’s Sound

      Providing Sound Service & Up-Lighting to further enhance your already Grande Setting!

      Contact Debbie @ 716-681-7957 / E-Mail: