The Josephine package is a split menu package. Choose two entrées to create your split menu, and guests may pre-select their choice.

Invitations must be Color Coded Per Entree Selection. (Red = Beef ,Yellow = Chicken, Green = Vegetarian)

(No Discount On Seafood Selections Friday, Saturday & Sunday)

(Deduct $5.00 per person on Fridays & Sundays.)

• 4 1/2 Hour Open Bar w/All Call Liquor Package 2
• Upgrade to All Premium Liquor Package 3 (Add $4.00 pp)
  (Click for Beverage Services)
• Champagne Toast for all your guests
• Bottled Wine throughout dinner

• Hors D’ Oeuvre Package 2 (Displayed)
• Choose: 4 Hot & 5 Cold Hors D’oeuvres 
  (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening w/Assorted Pastries

Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

$77.00

USDA Choice Filet Mignon Seared with Whole Butter.

$76.00

Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.

$75.00

Slow Roasted Prime Rib w/Rosemary Au jus and a side of Horseradish Sauce.

$70.00

An Egg Dredged Battered Chicken Breast Topped off w/A White Wine Supreme Sauce.

$70.00

A Boneless Breast of Chicken Prepared w/ Capers in a Lemon Butter Sauce.

$72.00

A French Chicken Breast Seasoned w/ Fresh Herbs Complimented in a Chardonnay Butter Sauce.

$73.00

A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.

$73.00

A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.

$73.50

A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.

$73.00

Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.

$74.00

Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.

Market $

Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.

$70.00

Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.

$64.00

Topped with Seasonal Roasted Vegetables.

$64.00

Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.

• Costanza’s Bread & Butter
• Coffee & Tea

• Herb Roasted Red Bliss
• Traditional Baked w/Sour Cream & Butter
• Jasmine Rice w/Vegetable Confetti
• Smashed Potatoes

• Seasonal Garden Medley