The Josephine Wedding
$ Below Includes Premium Liquor
Deduct $10.00 Friday & Sunday
The Josephine package is a split menu package. Choose two entrées to create your split menu. Your guests may pre-select their choice.
(Deduct $10.00 per person on Fridays & Sundays)
All $ Listed Below Per Guest Include: Room Rental Rate, All Set-Up (Including Favors) Cutting the Cake, Linens, Fitted Skirting & Use of our Bridal Suite the Entire Evening.
Your most special day is not to be shared with others and will be focused on YOU and Only YOU. We No Longer Book Multiple weddings. You are the ONLY Wedding @ Samuel’s Grande Manor
Our New Outdoor Fire-Pit , Fountain Bar Under the West Lawn Tent for Cocktail Hour (Warm Months Only)
The Josephine Wedding Includes:
- Cocktails & Hors D’ Oeuvres Set-Up Under the West Lawn Tent Featuring our new “Fountain Bar”
- OR Set-Up Inside a Separate Ballroom
- A Separate Ballroom for the Celebration
- A Separate Room Set-Up Inside in the event of Rain
- 4 1/2 Hour Open Bar w/All Premium Liquor Package 3 (Click for Beverage Services)
- Champagne Toast for all your guests
- Hors D’ Oeuvre Package 2 (Displayed)
- Choose: 4 Hot & 5 Cold Hors D’Oeuvres
(Click for Hors D’oeuvres)
- International Coffee & Herbal Tea Station Later in the Evening w/Assorted Pastries & Mini Cheesecake Bites
- Down-Lighting (Normally $300.00)
- Bottled Wine throughout Dinner
Choice of salad
Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.
Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette w/Red Cabbage, Craisins & Crumbled Bleu Cheese.
Kathleen Salad: Crisp Romaine w/Cherry Tomatoes, Red Pickled Onion & Croutons in Raspberry Vinaigrette Dressing
(All Entrées Must Be Color Coded & Printed On Invitations: Beef = Red, Chicken = Yellow, Vegetarian = Green)
Prime Rib (SGM Signature Entree)
10 oz. Slowoasted Rib w/Rosemary Au Jus & a side of Horseradish Sauce.
Bone-In Filet Mignon
8 oz. USDA Bone-In(Most Flavorful Cut) Filet Mignon Seared & Smothered in Butter.
8 oz. USDA Choice Filet Mignon Seared & Smothered in Butter.
Carved Filet Mignon
8 oz. Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.
Chicken Breast Supreme
An Egg Dredged Battered Chicken Breast Topped off w/A White Wine Supreme Sauce.
A Boneless Breast of Chicken Prepared w/ Capers in a Lemon Butter Sauce.
A Boneless Chicken Breast w/Apple Sausage Bread Stuffing & Herb Ponjus.
Chicken Samuel (Sgm Signature Meal)
A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.
Chicken Cordon Bleu
A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.
A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.
Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.
Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.
Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.
Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.
Roasted Red Pepper Rissoto
Topped with Seasonal Roasted Vegetables.
Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.
- Costanza’s Bread & Butter
- Coffee & Tea
Choice Of Starch
- Herb Roasted Red Bliss
- Traditional Baked w/Sour Cream & Butter
- Jasmine Rice w/Vegetable Confetti
- Smashed Potatoes
- Seasonal Garden Medley
Choice of Dessert: Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce.
N.Y Style Cheesecake (Add $3.00 Per Person)
Accent Chair Covers
Adding the finishing touch to your event!
We specialize in Accesories: Table Runners, Napkins, Acrylic Charger Plates, Mirror Squares, Card Box, Table Numbers & Silver Cake Plate
Contact Amy @ 716-633-7828 / E-Mail: email@example.com