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The Josephine Wedding


$ Below Includes Premium Liquor

$111.00 – $124.00

The Josephine  package is a split menu package. Choose two entrées to create your split menu. Your guests may pre-select their choice.

(Deduct $10.00 per person on Fridays & Sundays)

All $ Listed Below Per Guest Include: Room Rental Rate, All Set-Up (Including Favors) Cutting the Cake, Linens, Fitted Skirting & Use of our Bridal Suite the Entire Evening.

“Wedding 1.0”

Your most special day is not to be shared with others and will be focused on YOU and Only YOU. We No Longer Book Multiple weddings. You are the ONLY Wedding @ Samuel’s Grande Manor

 Our New  Outdoor Fire-Pit , Fountain Bar  Under the West Lawn Tent for Cocktail Hour (Warm Months Only)

The Josephine Wedding Includes:

  • Cocktails & Hors D’ Oeuvres Set-Up Under the West Lawn Tent Featuring our new “Fountain Bar” 
  • OR Set-Up Inside a Separate Ballroom
  • A Separate Ballroom for the Celebration
  • A Separate Room Set-Up Inside in the event of Rain
  • 4 1/2 Hour Open Bar w/All Premium Liquor Package 3 (Click for Beverage Services)
  • Champagne Toast for all your guests
  • Hors D’ Oeuvre Package 2 (Displayed)
  • Choose: 4 Hot & 5 Cold Hors D’Oeuvres 
    (Click for Hors D’oeuvres)
  • International Coffee & Herbal Tea Station Later in the Evening w/Assorted Pastries & Mini Cheesecake Bites
  • Down-Lighting (Normally $300.00)
  • Bottled Wine throughout Dinner


Choice of salad

Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

Kathleen Salad: Crisp Romaine w/Cherry Tomatoes, Red Pickled Onion & Croutons in Raspberry Vinaigrette Dressing

(All Entrées Must Be Color Coded & Printed On Invitations: Beef = Red, Chicken = Yellow, Vegetarian = Green)


Prime Rib (SGM Signature Entree)


10 oz. Slowoasted Rib w/Rosemary Au Jus & a side of Horseradish Sauce.

Bone-In Filet Mignon



8 oz. USDA Bone-In(Most Flavorful Cut) Filet Mignon Seared & Smothered in Butter.

Filet Mignon


8 oz. USDA Choice Filet Mignon Seared & Smothered in Butter.

Carved Filet Mignon


8 oz. Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.


Chicken Breast Supreme


An Egg Dredged Battered Chicken Breast Topped off w/A White Wine Supreme Sauce.

Chicken Picatta


A Boneless Breast of Chicken Prepared w/ Capers in a Lemon Butter Sauce.

Autumn Chicken


A Boneless Chicken Breast w/Apple Sausage Bread Stuffing & Herb Ponjus.

Chicken Samuel (Sgm Signature Meal)


A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.

Chicken Cordon Bleu


A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.

Chicken Oscar


A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.


Stuffed Shrimp


Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.

Roasted Salmon


Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.

Stuffed Salmon

Market $

Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.

Stuffed Sole


Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.


Roasted Red Pepper Rissoto


Topped with Seasonal Roasted Vegetables.

Stuffed Pepper


Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.



  • Costanza’s Bread & Butter
  • Coffee & Tea

Choice Of Starch

  • Herb Roasted Red Bliss
  • Traditional Baked w/Sour Cream & Butter
  • Jasmine Rice w/Vegetable Confetti
  • Smashed Potatoes


  • Seasonal Garden Medley

Grande Finale

Choice of Dessert: Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce.
N.Y Style Cheesecake (Add $3.00 Per Person)

Accent Chair Covers

Adding the finishing touch to your event!

We specialize in Accesories: Table Runners, Napkins, Acrylic Charger Plates, Mirror Squares, Card Box, Table Numbers & Silver Cake Plate

Contact Amy @ 716-633-7828 / E-Mail: