$ Per Guest Includes: All Related Set-Up (Including Favors), Cutting & Plating the Cake ,& Floor Length Linens.  

 $600 Garden Ceremony Includes:

 SGM Ceremony Rehearsal & Coordination by our GM & Banquet Manager, PA System w/Speaker, Lavalier for your Officiant & Appropriate Amount of White Ceremony Chairs.

A Separate Indoor Ballroom will always be reserved in case of poor weather conditions and the cold weather seasons.

Bridal Suite & Groom’s Room

The Bridal Suite & Groom’s Room are reserved exclusively for you and your bridal party the entire day @ No Additional Cost.

The Samuel package is a combination dual entrée. All guests receive the same entrée on the same plate.

Filet Mignon w/Choice of Chicken Supreme OR Chicken Piccata

• Cocktails & Hors D’ Oeuvre Hour Set-Up Outside Under the Garden Tent (May 15th – September 31st) or a separate ballroom inside during the cold weather season
• A Separate Ballroom for the Reception
• 4 1/2 Hour Open Bar – All Premium Liquor Package 3 (Click for Beverage Services)
• Champagne Toast for All Your Guests
• Choice of 2 Signature Cocktails 
• Bottled Red & White Wine on All Guest Tables

• Hors D’ Oeuvre Package Two:
  Choose 4 Hot & 5 Cold Hors D’oeuvres Displayed (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening
• Two Platters of Assorted Pastries & Mini Cheesecake Bites
• Floor Length Linens (White Or Black)
• An Array of Napkin Colors to Choose From
• Down-Lighting to Match Your Personalized Color Scheme

                             Choose One Salad:

Samuel Salad: Crisp Hearts of Romaine, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Classic Caesar Salad:  Crisp Romaine in a classic Caesar dressing, mixed with Parmesan cheese and garnished with garlic croutons.

Charcoal Grilled Whole Tenderloin, Sliced At The Last Second To Ensure Ultimate Flavor & Tenderness Topped with Bordelaise Sauce.

USDA Choice Filet Mignon Seared with Whole Butter.

* Choose a Second Chicken, or Seafood Selection to complete your Combination from the Selections Below.

A Egg & Romano Lemon Dredged Chicken Breast w/a White Wine Supreme Sauce.

A boneless floured pan seared chicken breast finished off w/a chicken herb sauce & capers.

+$3.00

A Boneless Chicken Breast Filled with Cheese, Prosciutto Ham & Basil Wrapped In A Puff Pastry, Baked Until Golden Brown.

+$3.00

Stuffed Chicken Breast with Ham & Swiss Cheese

+$3.00

Boneless Battered Chicken Breast Topped w/Asparagus, Crab Meat & Bearnaise Sauce.

+$6.00

Baked Sole Filet Filled w/Shrimp & Crab, Topped w/Bearnaise Sauce.

+$10.00

3 Jumbo Stuffed Shrimp w/Spinach, Onions, Roasted Garlic & Parmesan Cheese

+$8.00

Salmon Encrusted Macadamia Nuts w/A Citrus Lime Sauce.

• Costanzo’s Bread & Butter
• Coffee & Tea

• Herb Roasted Red Bliss Potatoes
• Traditional Baked Potato w/Sour Cream & Butter
• Jasmine Rice w/Vegetable Confetti
• Smooth Whipped Potatoes
• Rough Smashed Potatoes

• Roasted Green Beans w/Julienne Red Pepper
• Glazed Carrots in Brown Sugar
• Broccoli N Cheddar
• Garlic Brussel Sprouts
• Vegetable Medley (Chef’s Choice)