Hors D’oeuvres

For Wedding Packages 1-5, choose 4 hot and 4 cold hors d’ouvres; cheese & fruit display is already included. Hors d’ouvres packages priced separately for addition to other events, and custom hors d’ouevres additions are listed and priced further down the page.

Hot

Italian Mushrooms Jumbo fresh mushroom caps with seasoned Italian sausage & asiago cheese

Maryland Style Crab Cakes Crab meat seasoned pastries, sautéed with remolade

Jalapeno Poppers Jalapeno peppers stuffed with cheddar cheese

Meatballs Bite sized meatballs in a tomato garlic sauce, or light sour cream

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Chicken Wings World famous Buffalo wins or BBQ, with bleu cheese

Spanakopita Greek phyllo pastry stuffed with spinach & bleu cheese

Cold

Cheese & Fruit Display Assorted cheeses & fresh fruits with crackers (Already included in Wedding Packages 1-5)

Stuffed Bell Peppers Roasted bell peppers stuffed with chevre cheese and smoked salmon

Tomato, Basil, and Mozzarella Crouton with sliced plum tomato, basil, mozzarella and garlic oil

Crab Ravigote Crab salad in English cucumber cups

Antipasto Rolls Sliced salami, prosciutto, provolone, and marinated zucchini with fresh basil, rolled, sliced and served on a crouton

Vegetable Dip Display Broccoli, cauliflower, carrot and celery sticks with dips (Not included in Wedding Packages 1-5)

Smoked Salmon Thinly sliced salmon, rolled on thick bread with a tangy dill sauce

Deviled Eggs Made the traditional way

Stuffed Tenderloin Thinly sliced tenderloin with herb vegetable stuffing, served with a creamy horseradish sauce

Other Hot

Add $1.00 per substitution

Mini Sausage & Cheddar Turnovers Mini pastries filled with Italian sausage and cheddar cheese

Seafood Croquette Seafood with cheese, shaped, breaded, and fried

Spicy Buffalo Chicken Turnover Breaded chicken bites tossed with traditional Buffalo wing sauce, wrapped in puff pastry

Cocktail Wieners Wieners wrapped in puff pastry, baked, and served in a BBQ sauce

Seafood Mushrooms

Gourmet Pizza Variety of pizza triangles with gourmet toppings

Beef on Weck Wrapped in a puff pastry

Quiche Assorted; egg, bacon, swiss cheese, and seasonings

Beef Brochette Beef sirloin with pepper in an Oriental sauce

Hors D’Oeuvre Packages

Hors D’Oeuvre & Cocktail Party

$27.95

Includes 2 hour open bar and 2 hour hors d’oeuvre package. Choose 4 hot and 5 cold from above.

Hors D’Oeuvre Package One

$12.95

Includes one hour of hors d’oeuvres and vegetable & dip display. Choose 4 hot from above.

Hors D’Oeuvre Package Two

$14.95

Includes one hour of hors d’oeuvres. Choose 4 hot and 5 cold from above.

Custom Hors D’Oeuvres

Custom Hot

Mini Beef Wellington $150.00 per 100 pieces

Mini Chicken Tacos $100.00 per 100 pieces

Louisiana Crab Cakes $90.00 per 100 pieces

Breaded Scallops $100.00 per 100 pieces

Meatballs $70.00 per 100 pieces

Spanakopita $100.00 per 100 pieces

Quiche Lorraine $100.00 per 100 pieces

Grilled White Pizza $90.00 per 100 pieces

$100.00 per 100 pieces

Italian Mushrooms $90.00 per 100 pieces

Jalapeno Poppers $100.00 per 100 pieces

Chicken Wings $120.00 per 100 pieces

Clams Casino $120.00 per 100 pieces

Mini Sausage & Cheddar Turnovers $90.00 per 100 pieces

Custom Cold

Stuffed Bell Peppers $90.00 per 100 pieces

Tomato, Basil, and Mozzarella $75.00 per 100 pieces

Crab Ravigote $80.00 per 100 pieces

Stuffed Tenderloin $80.00 per 100 pieces

Vegetable & Dip Display $3.95 per person (minimum 100 guests)

Vegetable Dip $100.00 per medium platter

Smoked Salmon $90.00 per 100 pieces

Deviled Eggs $80.00 per 100 pieces

Antipasto Rolls $80.00 per 100 pieces

Shrimp Bowl $150.00 includes 112 shrimp

Cheese & Fruit Display $4.95 per person (minimum 100 guests)

Vegetable Dip $80.00 per small platter

Vegetable Dip $130.00 per large platter

Pasta

$4.25 per person for 1 hour; $2.00 per person for each additional hour. Chose two of the following:

Tortellini Suprema

Pasta Primivera

Linguini with White Clam Sauce

Fettuccine Alfredo

Carving

Served with appropriate rolls, garnishes, and condiments. Prices are for one hour, per person.

Roast Beef $4.25

Whole Roasted Turkey $3.75

Prime Rib of Beef or Tenderloin $9.00

Side of Smoked Salmon Market price, serves 50

Baked Whole Virginia Ham $3.50

Roasted Leg of Lab $5.25

Roasted Suckling Pig Market price, serves 80

Stir Fry

$4.25 per person for 1 hour; $2.00 per person for each additional hour. Chose two of the following:

Chicken Almond Ding

Scallops Cantonese

Szechwan Beef

Shrimp Chow Mein