Hors D’ Oeuvres

Samuel, Josephine, Majestic & Royal Wedding Packages Include Hors D’ Oeuvre Package 2

Choose 4 hot and 5 cold Hors D’ Oeuvres (Displayed)

 Grande Buffet & Friday-Sunday Wedding Packages Include Hors D’ Oeuvre Package 1 

Choose 5 Cold Hors D’ Oeuvres (Displayed)

Hot

Italian Mushrooms Jumbo fresh mushroom caps with seasoned Italian sausage & asiago cheese
Maryland Style Crab Cakes Crab meat seasoned pastries, sautéed with remolade
Jalapeno Poppers Jalapeno peppers stuffed with cheddar cheese
Meatballs Bite sized meatballs in a tomato garlic sauce, or light sour cream
Chicken Sate Marinated chicken tenders with peanut Thai sauce
Chicken Wings World famous Buffalo wins or BBQ, with bleu cheese
Spanakopita Greek phyllo pastry stuffed with spinach & bleu cheese

Cold

Cheese & Fruit Display Assorted cheeses & fresh fruits with crackers (Already included in Wedding Packages 1-5)
Stuffed Bell Peppers Roasted bell peppers stuffed with chevre cheese and smoked salmon
Tomato, Basil, and Mozzarella Crouton with sliced plum tomato, basil, mozzarella and garlic oil
Crab Ravigote Crab salad in English cucumber cups
Antipasto Rolls Sliced salami, prosciutto, provolone, and marinated zucchini with fresh basil, rolled, sliced and served on a crouton
Vegetable Dip Display Broccoli, cauliflower, carrot and celery sticks with dip
Smoked Salmon Thinly sliced salmon, rolled on thick bread with a tangy dill sauce
Deviled Eggs Made the traditional way
Stuffed Tenderloin Thinly sliced tenderloin with herb vegetable stuffing, served with a creamy horseradish sauce
Olive Martini Display An Assortment of Olives displayed in martini glasses

Other Hot

Add $1.00 per substitution

Mini Sausage & Cheddar Turnovers Mini pastries filled with Italian sausage and cheddar cheese
Seafood Croquette Seafood with cheese, shaped, breaded, and fried
Spicy Buffalo Chicken Turnover Breaded chicken bites tossed with traditional Buffalo wing sauce, wrapped in puff pastry
Cocktail Wieners Wieners wrapped in puff pastry, baked, and served in a BBQ sauce
Seafood Mushrooms
Gourmet Pizza Variety of pizza triangles with gourmet toppings
Beef on Weck Wrapped in a puff pastry
Quiche Assorted; egg, bacon, swiss cheese, and seasonings
Beef Brochette Beef sirloin with pepper in an Oriental sauce

Hors D’Oeuvre Packages

Hors D’Oeuvre & Cocktail Party

$33.00

Includes 2 Hour Open Bar (All Call Liquor Package 2) & 2 Hour Hors D’Oeuvre Package.

Choose 4 Hot & 5 Cold From Above. (Upgrade to All Premium Liquor Package Add $5.00 pp)

(Hors D’ Oeuvres Are All Displayed)

Hors D’Oeuvre Package One

$10.95

Includes One Hour of Displayed Hors D’Oeuvres. Choose 5 Cold From Above.

Hors D’Oeuvre Package Two

$17.95

Includes One Hour of Displayed Hors D’oeuvres. Choose 4 Hot & 5 Cold From Above.

Custom Hors D’Oeuvres

Custom Hot

Mini Beef Wellington $150.00 per 100 pieces
Chicken Sate $175.00 per 100 pieces
Mini Chicken Tacos $150.00 per 100 pieces
Louisiana Crab Cakes $200.00 per 100 pieces
Breaded Scallops $250.00 per 100 pieces
Meatballs $115.00 per 100 pieces
Spanakopita $125.00 per 100 pieces
Quiche Lorraine $125.00 per 100 pieces
Grilled White Pizza $125.00 per 100 pieces
Chicken & Fruit Kabobs $125.00 per 100 pieces
Italian Mushrooms $150.00 per 100 pieces
Jalapeno Poppers $125.00 per 100 pieces
Chicken Wings $175.00 per 100 pieces
Clams Casino $175.00 per 100 pieces
Mini Sausage & Cheddar Turnovers $125.00 per 100 pieces

Custom Cold

Stuffed Bell Peppers $90.00 per 100 pieces
Tomato, Basil, and Mozzarella $90.00 per 100 pieces
Crab Ravigote $100.00 per 100 pieces
Stuffed Tenderloin $100.00 per 100 pieces
Vegetable & Dip Display $3.95 per person (minimum 100 guests)
Vegetable Dip $100.00 per medium platter
Smoked Salmon $90.00 per 100 pieces
Deviled Eggs $80.00 per 100 pieces
Antipasto Rolls $80.00 per 100 pieces
Shrimp Bowl $150.00 includes 112 shrimp
Cheese & Fruit Display $4.95 per person (minimum 100 guests)
Vegetable Dip $80.00 per small platter
Vegetable Dip $130.00 per large platter

Pasta

$5.00 per person for 1 hour; $2.00 per person for each additional hour. Chose two of the following:

Tortellini Suprema
Pasta Primivera
Linguini with White Clam Sauce
Fettuccine Alfredo

Carving

Served with appropriate rolls, garnishes, and condiments. Prices are for one hour, per person.

Roast Beef $5.95
Whole Roasted Turkey $4.95
Prime Rib of Beef or Tenderloin $12.95
Baked Whole Virginia Ham $4.75
Roasted Leg of Lamb $Market Price
Roasted Suckling Pig Market price, serves 80

Stir Fry

$5.50 per person for 1 hour; $2.00 per person for each additional hour. Chose two of the following:

Chicken Almond Ding
Scallops Cantonese
Szechwan Beef
Shrimp Chow Mein