Custom Luncheon Menu

Whether you are hosting a  funeral reception so that your friends and family can come together to honor your loved one or  your civic group, business, or charity organization is having a special meal or awards event, Samuel's Grande Manor near Buffalo, New York  is the perfect venue for your luncheon.

Samuel’s Grande Manor’s service professionals will take the stress off you with their exquisite attention to detail and brilliant service. You are sure to impress and satisfy your guests with a mouth - watering served lunch selected from our extensive variety of a la carte lunch options. Our custom menu includes rack of lamb, prime rib, filet mignon, pork loin, and salmon. Additionally we offer succulent salads and pasta as well as a range of delectable chicken dishes and sides. 

(Please contact SGM for customized menu prices and menu panning) And don't forget to view Samuel's Luncheon Beverage Service to compliment your choices. 

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Charcoal Grilled Whole Filet Mignon, Sliced at the Last Second to Ensure Ultimate Flavor and Tenderness, Topped with Bordelaise Sauce.

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USDA Choice filet seared & smothered in butter.

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10 oz. USDA Prime Select Prime Rib slowly roasted & smothered in au jus sauce.

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Pistachio Nut Crusted Rack of Lamb with Rosemary Glace de Veau.

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Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham and Wrapped in a Puff Pastry then Baked Until Golden Brown.

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Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.

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Boneless Chicken Breast with Asparagus, Crabmeat and Béarnaise Sauce.

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French Style Chicken Breast seasoned with fresh herbs; topped with a Chardonnay Butter Sauce.

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Chicken Breast Stuffed with Ham & Swiss Cheese and a White Wine Supreme Sauce.

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An Egg & Romano Dredged Chicken Breast with a White Wine Supreme Sauce.

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Apple, Herbs and Bread Stuffing; Topped with Chardonnay Sauce.

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Sliced Rosemary Pork Medallions, served with an Apricot Cranberry Chutney.

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Apple, Dried Cherry, Herb and Bread Stuffing Pork Chop with a Mango Salsa.

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Bay of Fundy Salmon Stuffed with Main Lobster and Panko. Topped with a Hollandaise Sauce.

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Encrusted with Macadamia Nuts and Finished off with a Citrus Lime Sauce.

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Penne pasta with arrabiata sauce, accompanied by a balsamic and herbed fire roasted Portobello mushroom and feathered asiago.

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Sliced mesquite grilled chicken breast, served on a bed of lettuce with fresh cilantro, grilled peppers, sliced Roma tomatoes, fresh ginger, baby corn, crispy tortilla strips, and Caesar dressing.

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Hoisin glazed and flame grilled pork tenderloin or chicken breast, radicchio, green leaf and spinach, fried wonton, mandarin oranges, water chestnuts, roasted red pepper, toasted sesame seeds, and tangerine vinaigrette.

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Roasted turkey breast, fresh avocado, Roma tomato, crisp bacon, hard boiled eggs, scallions, and bleu cheese, served on mixed field greens with balsamic vinaigrette and peppercorn ranch dressing.

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Slow roasted sliced tenderloin on a bed of mixed greens and vegetables, with balsamic vinaigrette and crumbled bleu cheese.

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Stuffed with a bulgar and lentil pilaf.

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Stuffed with quinoa and Moroccan spices.