The Samuel package is a combination entrée. All guests receive the same entrée with your choice of one beef & one chicken entree on the same plate.

(Vegetarian Meals Available with this Wedding Package)

(Deduct $5.00 per person on Friday & Sunday)
(Deduct $7.00 per person on Friday & Sunday Nov 1st-April 30th)
(Deduct $5.00 person on Saturday Nov 1st – April 30th)

• Champagne Toast for all your guests
• Bottle Wine on each guest table with dinner
• 4 1/2 Hour Open Bar Upgraded to Liquor Package 2 (Click for Beverage Services)

• 4 Hot & 5 Cold Hors D’oeuvres Displayed (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening
• Two Platters of Assorted Sweets

Crisp Hearts of Romaine, Purple Cabbage, Mandarin Oranges,Croutons,Shaved Asiago w/our Signature Samuel Dressing.

Charcoal Grilled Whole Tenderloin, Sliced At The Last Second To Ensure Ultimate Flavor & Tenderness Topped with Bordelaise Sauce.

USDA Choice Filet Mignon Seared with Whole Butter.

* Choose a Second Chicken, Pork, or Seafood Selection to complete your Combination from the Selections Below.

An Egg and Romano Dredged Chicken Breast w/a White Wine Supreme Sauce.

A Boneless Chicken Breast Smothered with Lemon Sauce & Capers.

+$1.50

A Boneless Chicken Breast Filled with Cheese, Prosciutto Ham & Basil Wrapped In A Puff Pastry, Baked Until Golden Brown.

+$1.50

Stuffed Chicken Breast with Ham & Swiss Cheese

+$2.00

Boneless Battered Chicken Breast Topped with Asparagus, Crab meat & Bearnaise Sauce.

Filled w/Spinach & Ricotta Cheese

A Three Cheese Risotto Stuffing with Spinach, Sun Dried Tomatoes and Basil topped with Applejack Brandy.

+$4.00

Salmon Encrusted Macadamia Nuts w/A Citrus Lime Sauce (add additional cost per person, no substitutions)

+$3.00

Baked Sole Filet Filled w/Shrimp & Crab, Topped w/Bearnaise Sauce (add additional cost per person, no substitutions)

+$3.00

3 Jumbo Stuffed Shrimp w/Spinach, Onions, Roasted Garlic & Parmesan Cheese (add additional cost per person, no substitutions)

• Herb Roasted Red Bliss
• Traditional Baked w/Sour Cream & Butter
• Jasmine Rice w/Vegetable Confetti
• OR Chef Chamber’s Choice

• Seasonal Garden Medley