The Samuel package is a combination entrée. All guests receive the same entrée with your choice of one beef & one chicken entree on the same plate.

(Vegetarian Meals Available with this Wedding Package)

(Deduct $5.00 per person on Friday & Sunday)

• Enhance your already Grande setting with a array of colors to choose from to match your personalized color scheme.

• 4 1/2 Hour Open Bar – All Call Liquor Package 2 (Click for Beverage Services)
• Upgrade To All Premium Liquor Package 3 (Add $4.00 pp)
• Champagne Toast for all your guests
• Bottled Wine on each guest table

• Hors D’ Oeuvre Package Two:
  Choose 4 Hot & 5 Cold Hors D’oeuvres Displayed (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening
• Two Platters of Assorted Pastries

                                                                                              Choice of Salad

Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Grape Balsamic Vinaigrette & Crumbled Bleu Cheese.

Charcoal Grilled Whole Tenderloin, Sliced At The Last Second To Ensure Ultimate Flavor & Tenderness Topped with Bordelaise Sauce.

USDA Choice Filet Mignon Seared with Whole Butter.

* Choose a Second Chicken, Pork, or Seafood Selection to complete your Combination from the Selections Below.

A Egg& Romano Dredged Chicken Breast w/a White Wine Supreme Sauce.

A Boneless Chicken Breast Smothered w/ Lemon Sauce & Capers.

A French Chicken Breast Seasoned w/Fresh Herbs & covered in a Chardonnay Butter Sauce.

+$1.50

A Boneless Chicken Breast Filled with Cheese, Prosciutto Ham & Basil Wrapped In A Puff Pastry, Baked Until Golden Brown.

+$1.50

Stuffed Chicken Breast with Ham & Swiss Cheese

+$2.00

Boneless Battered Chicken Breast Topped w/Asparagus, Crab Meat & Bearnaise Sauce.

Filled w/Spinach & Ricotta Cheese

A Three Cheese Risotto Stuffing with Spinach, Sun Dried Tomatoes and Basil topped w/Applejack Brandy.

+$4.00

Salmon Encrusted Macadamia Nuts w/A Citrus Lime Sauce (add additional cost per person, no substitutions)

+$3.00

Baked Sole Filet Filled w/Shrimp & Crab, Topped w/Bearnaise Sauce (add additional cost per person, no substitutions)

+$3.00

3 Jumbo Stuffed Shrimp w/Spinach, Onions, Roasted Garlic & Parmesan Cheese (add additional cost per person, no substitutions)

• Costanza’s Bread & Butter
• Coffee & Tea

• Herb Roasted Red Bliss
• Traditional Baked w/Sour Cream & Butter
• Jasmine Rice w/Vegetable Confetti
• Smashed Potatoes

• Seasonal Garden Medley