The Samuel Wedding

(Dual-Entree)

The Samuel package is a combination entrée. All guests receive the same entrée with your choice of one beef & one chicken entree on the same plate.

(Vegetarian Meals Available with this Wedding Package)

(Deduct $5.00 per person on Friday & Sunday)
(Deduct $7.00 per person on Friday & Sunday Nov 1st-April 30th)
(Deduct $5.00 person on Saturday Nov 1st – April 30th)

$ Below Includes Liquor Package

w/Carved Filet Mignon $65.00

w/ Filet Mignon $65.50

The Samuel Wedding Includes:

    • Champagne Toast for all your guests
    • Bottle Wine on each guest table with dinner
    • 4 1/2 Hour Open Bar Upgraded to Liquor Package 2 (Click for Beverage Services)
    • 4 Hot & 5 Cold Hors D’oeuvres Displayed (Click for Hors D’oeuvres)
    • International Coffee & Herbal Tea Station Later in the Evening
    • Two Platters of Assorted Sweets

    First

    Samuel Salad

    Crisp Hearts of Romaine, Purple Cabbage, Mandarin Oranges,Croutons,Shaved Asiago w/our Signature Samuel Dressing.

    Second

    Beef

    Combination entrée w/carved filet mignon

     

    Charcoal Grilled Whole Tenderloin, Sliced At The Last Second To Ensure Ultimate Flavor & Tenderness Topped with Bordelaise Sauce.


    Combination entrée w/Filet Mignon

     

    USDA Choice Filet Mignon Seared with Whole Butter.


    * Choose a Second Chicken, Pork, or Seafood Selection to complete your Combination from the Selections Below.

    Chicken

    Chicken Breast Supreme

    An Egg and Romano Dredged Chicken Breast w/a White Wine Supreme Sauce.


    Chicken Piccata

    A Boneless Chicken Breast Smothered with Lemon Sauce & Capers.


    Chicken Samuel (SGM Signature Entree)

    +$1.50

    A Boneless Chicken Breast Filled with Cheese, Prosciutto Ham & Basil Wrapped In A Puff Pastry, Baked Until Golden Brown.


    Chicken Cordon Bleu

    +$1.50

    Stuffed Chicken Breast with Ham & Swiss Cheese


    Chicken Oscar

    +$2.00

    Boneless Battered Chicken Breast Topped with Asparagus, Crab meat & Bearnaise Sauce.

    Pork

    Traditional Pork Loin

    Filled w/Spinach & Ricotta Cheese


    Stuffed Pork loin Roulade

    A Three Cheese Risotto Stuffing with Spinach, Sun Dried Tomatoes and Basil topped with Applejack Brandy.

    Seafood

    Poached Salmon

    +$4.00

    Salmon Encrusted Macadamia Nuts w/A Citrus Lime Sauce (add additional cost per person, no substitutions)


    Stuffed Sole

    +$3.00

    Baked Sole Filet Filled w/Shrimp & Crab, Topped w/Bearnaise Sauce (add additional cost per person, no substitutions)


    Stuffed Shrimp

    +$3.00

    3 Jumbo Stuffed Shrimp w/Spinach, Onions, Roasted Garlic & Parmesan Cheese (add additional cost per person, no substitutions)

    Sides

      Starch

      • Herb Roasted Red Bliss
      • Traditional Baked w/Sour Cream & Butter
      • Jasmine Rice w/Vegetable Confetti
      • OR Chef Chamber’s Choice

      Vegetable

      • Seasonal Garden Medley

      Grande Finale

      Choice of Dessert: Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce
      N.Y Style Cheesecake (Add $2.00 per person)

      Accent Chair Covers

      Adding the finishing touch to your event!

      Providing Chair Covers for any special event –Weddings, Showers, Anniversaries, & Bat Mitzvahs

      Chair Covers Available in the Following Colors: White, Ivory, Black & Eggplant with many colors of Satin Sashes or Spandex Bands

      We Also Offer Accesories: Table Runners, Napkins, Acrylic Charger Plates, Mirror Squares, Card Box, Table Numbers & Silver Cake Plate

      Contact Amy @ 716-633-7828 / E-Mail: ab28r@hotmail.com

      Samuel’s Sound

      Providing Sound Service & Up-Lighting to further enhance your already Grande Setting!

      Advent + Samuels + Sound
      Contact Debbie @ (716) 681-7957
      E-Mail:info@adventsystems.net