The Josephine Wedding Package consisting of a delicious array of items, ranging from our signature prime rib, filet mignon and chicken dishes to superbly crafted fish & seafood entrées.

We will plan your celebration keeping in mind that your day is about you and ONLY you! Our entire venue is offered as the ONLY event of the day, not to be shared with any other.

“Wedding 1.0″ 

Starting May 2023 You are now officially the ONLY Wedding @ Samuel’s Grande Manor

We No Longer Book Multiple Weddings

Cocktails & Hors D’ Oeuvres set-up under the West Garden Tent featuring our new “Fountain Bar”

OR Inside a Separate Ballroom for Cold Weather Months

A Separate Room Reserved for Ceremony Inside in the Event of Rain

Celebration to follow inside the Center Ballroom

The Josephine  package is a split menu package. Choose two entrées to create your split menu. Your guests may pre-select their choice.

Invitations must be Color Coded Per Entrée Selection. (Red = Beef ,Yellow = Chicken, Green = Vegetarian)

(Deduct $10.00 per person on Fridays & Sundays)

• 4 1/2 Hour Open Bar w/All Premium Liquor Package 3
  (Click for Beverage Services)
• Champagne Toast for all your guests
• Bottled Wine throughout dinner
• Down-Lighting 

• Hors D’ Oeuvre Package 2 (Displayed)
• Choose: 4 Hot & 5 Cold Hors D’oeuvres 
  (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening w/Assorted Pastries & Mini Cheese Cake Bites

Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

Kathleen Salad: Crisp Chopped Romaine w/Cherry Tomatoes, Cucumber, Red Pickled Onion & Garlic Croutons w/a Raspberry Vinaigrette Dressing.

$119.00

Angus Prime Bone-In Filet Mignon Seared w/whole butter.

$118.00

USDA Choice Filet Mignon seared & smothered in butter.

$117.00

Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness w/Bordelaise Sauce.

$116.00

Slow Roasted Prime Rib w/Rosemary Au jus and a side of Horseradish Sauce.

$116.00

Grilled Prime Rib blackened & smothered w/a rich butter pallet.

$106.00

An Egg Dredged Battered Chicken Breast Topped off w/A White Wine Supreme Sauce.

$106.00

A Boneless Breast of Chicken Prepared w/ Capers in a Lemon Butter Sauce.

$106.00

A Boneless Chicken Breast w/Apple Sausage Bread Stuffing & Herb Ponjus.

$108.00

A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.

$108.00

A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.

$108.00

A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.

$112.00

Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.

$112.00

Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.

Market $

Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.

$109.00

Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.

$100.00

Topped with Seasonal Roasted Vegetables.

$100.00

Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.

• Costanza’s Bread & Butter
• Coffee & Tea

• Herb Roasted Red Bliss Potatoes
• Traditional Baked w/Sour Cream & Butter Potatoe
• Jasmine Rice w/Vegetable Confetti
• Smashed Potatoes

• Seasonal Garden Medley