Prom Packages

Create the perfect prom night dining experience with a variety of options – choose a served dinner with either a dual entrée or a split menu with two choices that your guests may pre-select from in advance, or opt for a buffet service.

Served Dinner Package

First

Samuel Salad

Romaine & spring mix w/shaved parmesan cheese, red cabbage, dried cranberries ,mandarin oranges ,croutons w/our signature Samuel’s Salad Dressing.

Second

Dual Entrée

Choose 1 combination entrée.


London Broil & Chicken Breast Supreme

$43.00

Marinated grilled flank steak thinly sliced with a bordelaise sauce, with a boneless chicken breast in a light lemon egg batter with a creamy chicken & white wine sauce.


Carved Filet Mignon & Chicken Breast Supreme

$47.00

Charcoal grilled whole tenderloin, sliced at the last second to ensure ultimate flavor & tenderness, with a boneless chicken breast in a light lemon egg batter, covered in a creamy white wine sauce.

Split Menu

Or, choose two entrées to create a split menu. Guests pre-select their choice.


Chicken Breast Supreme

$34.00

A boneless chicken breast in a light lemon egg batter, covered in a creamy white wine sauce.


Chicken Cordon Bleu

$35.50

Stuffed chicken breast with ham & swiss cheese.


Chicken Picatta

$34.00

Plump grilled chicken marinated in a basil herb seasoning & finished off in a basil honey sauce.


London Broil

$37.00

Marinated grilled flank steak, thinly sliced, with a brown bordelaise sauce.


Whole Roasted Carved Filet Mignon

$46.50

Charcoal grilled tenderloin, sliced at the last second to ensure ultimate flavor & tenderness.


Carved Filet Mignon & Chicken Picatta

$47.00

Charcoal grilled tenderloin, sliced at the last second to ensure ultimate flavor & tenderness, with a boneless chicken breast in a light lemon sauce w/capers.

Sides

Starch

  • Herb Roasted Red Bliss
  • Creamy Truffle Basil Whipped
  • Jasmine Rice w/Vegetable Confetti

Vegetable

  • Seasonal Garden Medley
  • Haricot Verts with Julienne Red Pepper
  • Parmesan Roasted Broccoli with Toated Pine Nuts

Buffet Package

The buffet includes the items listed below and is priced at $36.95 per person.

Hot Items

Carved Roast Beef

Creamy Truffle Basil Whipped Potatoes

Jasmine Rice W/Vegetable Confetti

Haricot Verts W/ Julienne Red Pepper

Choose One Pasta:

Pasta W/Red Sauce

Chicken Pasta Ala Vodka W/Prosciutto Ham

Choose One Chicken:

Baked Chicken

Chicken Picatta W/Lemon Sauce

Mini Chicken Cordon Bleu

Cold Items

  • Taco Salad with Chips

Both Packages Include:

Choice of Dessert:
Baked Alaska Flambé OR Vanilla Ice Cream w/Chocolate Sauce

  • 4 Hour Pop Bar
  • Cheese & Fruit Display
  • Samuel’s Homemade Pizza (served on hour prior to evening conclusion)

Optional Add-Ons:
$4.50 – $ 4.95 pp

    

  • Candy buffet in our apothocary jars
  • Cupcake display with coffee station, hot chocolate, punch
  • Chocolate fountain with assorted accoutrements
  • Ice Cream Sundae Bar 
  • Mousse bar – choice of three flavors: swiss chocolate, raspberry cream, tiramisu. With toppings: chocolate chips, M&Ms, peanut butter chips, cookie crumbs, chopped nuts.