Dinner Buffets

  (Minimum of 75 People)

• Carved Steamship of Beef
• Baked Chicken
• Italian Sausage w/Red Peppers & Onions
• Pasta W/Red Sauce (Vegan Selection)
• Creamy Caramelized Basil Truffle Whipped Potatoes
• Haricots Verts w/Julienne Red Pepper

   (Minimum of 75 People)

• Chef Station Includes: Rigatoni Bolognese & Pasta Prosciutto & Peas
• Chicken Cacciatore
• Chicken Pasta Ala Vodka or Linguine w/Red Sauce
• Stuffed Eggplant Rotini
• Garlic Rapini
• Stuffed Banana Peppers
• Haricots Verts w/Julienne Red Pepper

   (Minimum of 75 People)

• Carved Steamship of Beef.
• Chicken Picatta w/ Capers in a Lemon Butter Sauce.
• Chicken Pasta Ala Vodka w/Prosciutto Ham OR Pasta w/Red Sauce (Vegan Selection)
• Italian Sausage w/Red Peppers & Onions
• Creamy Caramelized Basil Truffle Whipped Potatoes
• Jasmine Rice w/Vegetable Confetti
• Haricots Verts w/Julienne Red Pepper

    (Minimum of 100 People)

• Carved Filet Mignon w/Bordelaise Sauce
• Chicken Picatta w/ Capers in a Lemon Butter Sauce.
• Baked Macaroni & Cheese (w/Stuffed Banana Peppers Add $1.00 pp)
• Jasmine Rice w/Vegetable Confetti
• Creamy Caramelized Basil Truffle Whipped Potatoes
• Haricots Verts w/Julienne Red Pepper

        Choose One Pasta:

• Chicken Pasta Ala Vodka w/Prosciutto Ham
• Pasta w/Red Sauce (Vegan Selection)

      Choose One Additional Entree:

• Italian Sausage w/Red Peppers & Onions
• Seafood Newburg w/White Rice
• Shrimp Scampi Over White Rice

• Farfalle with Pesto,Sweet Peas & Red Pepper
• Roasted Red Bliss Potatoes Tossed in a Vinaigrette with Gorgonzola
• Broccoli Applewood Bacon Slaw Salad

• Costanza’s Bread & Butter / Coffee & Tea
• Samuel’s Salad: Crisp Hearts of Romaine w/Purple Cabbage, Mandarin Oranges, Croutons & Shaved Asiago with our Signature Samuel’s Dressing.
• Choice of Dessert:Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce.
• N.Y Style Cheesecake (Add $3.00 per person)