The Josephine package is a split menu package. Choose two entrées to create your split menu, and guests may pre-select their choice.

(No Discount On Seafood Selections Friday, Saturday & Sunday)

(Deduct $5.00 per person on Fridays & Sundays.)
(Deduct $7.00 per person on Fridays November 1 – April 30th.)
(Deduct $5.00 per person on Saturdays November 1st – April 30th)

• 4 1/2 Hour Open Bar Upgraded to Liquor Package 2
  (Click for Beverage Services)
• Champagne Toast for all your guests
• Bottled Wine on each guest table with dinner

• 4 Hot & 5 Cold (Displayed) Hors D’oeuvres
  (Click for Hors D’oeuvres)
• International Coffee & Herbal Tea Station Later in the Evening
• Two Platters of Assorted Sweets

Crisp Hearts of Romaine, Purple Cabbage,Croutons,Shredded Asiago & our Signature Samuel Dressing.

$68.00

USDA Choice Filet Mignon Seared with Whole Butter.

$67.00

Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.

$65.00

Slow Roasted Prime Rib w/Rosemary Au jus and a side of Horseradish Sauce.

Market $

Postachio Nut Crusted Wrack of Lamb with a Rosemary Glacedeveau.

$60.00

A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.

$61.00

A French Chicken Breast Seasoned with Fresh Herbs, topped with a Chardonnay Butter Sauce.

$62.00

A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.

$62.00

A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.

$62.50

A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.

$64.00

Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.

$66.00

Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.

Market $

Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.

$62.00

Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.

$57.00

Topped with Seasonal Roasted Vegetables.

$57.00

Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.

• Herb Roasted Red Bliss
• Traditional Baked w/Sour Cream & Butter
• Jasmine Rice w/Vegetable Confetti

Or Chef Chamber’s Choice

• Seasonal Garden Medley