Custom Dinner Menu

Create your custom dinner banquet from Samuel’s wide variety of a la carte dinner entrée choices. Enjoy a 10% discount on dinner selections Monday-Thursday when purchased with our 2 hour open bar package.

Dinner Selections Include: Costanza’s Bread & Butter/Coffee & Tea

Custom Entrees Include:

Choose One Starch

  • Herb Roasted Red Bliss
  • Creamy Truffle Basil Whipped
  • Jasmine Rice w/ Vegetable Confetti
  • Traditional Baked w/ Sour Cream & Butter
  • Or Chef Chamber’s Choice

Choose One dessert

  • Baked Alaska Flambe
  • Bananas Foster Flambe
  • Vanilla Ice Cream w/Chocolate Sauce
  • N.Y Style Cheesecake (Add $3.00)

Choose One Vegetable

  • Seasonal Garden Medley
  • Haricot Verts with Julienne Red Pepper
  • Parmesan Roasted Broccoli with Toasted Pine Nuts
  • Or Chef Chamber’s Choice

Salad Course

Samuel Salad

Hearts of Romaine, Purple Red Cabbage, Mandarin Oranges, Croutons & Shaved Asiago with our Signature Samuel’s Dressing.

Split Menu

Choose one or two entrées to create a split menu.

Beef

Roasted Prime Rib (SGM Signature Entrée)

$35.00

Slowly Roasted Whole Rib with our Signature Rosemary Jus & Horseradish Cream Sauce (on the side).


8 oz. Filet Mignon

$39.00

USDA Choice Filet, Seared and Smothered in Butter.


10 oz. Filet Mignon

$41.00

USDA Choice Filet, Seared and Smothered in Butter.


Carved Filet Mignon

$38.00

Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor and Tenderness, Topped with Bordelaise Sauce.


London Broil

$33.00

Ginger Crusted and Thinly Sliced London broil.


N.Y Strip Steak

$39.50

Center Cut Charbroiled N.Y Strip Steak with Truffle Shuffle Shallot Butter Made the Traditional Way.

Lamb

New Zealand Wrack of Lamb

Market price

Pistachio Nut Crusted Rack of Lamb in a Rosemary Glace Deveau.

Veal

Veal Marsala

$29.00

Tender Veal Cutlet Made the Traditional Way in a Rich Marsala Wine Sauce.


Viennese Veal Chop

$30.00

Veal Chop with Sausage Stuffing Smothered in a Apple Brandy Sauce.

Chicken

Chicken Samuel (SGM Signature Entree)

$23.95

Boneless Breast of Chicken Filled with Cheese, Basil, and Herbs Wrapped in a Puff Pastry and Baked Until Golden Brown.


Chicken Piccata

$22.50

A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.


Chicken Oscar

$24.50

A Boneless Chicken Breast with Asparagus, Crab Meat, and Topped with Bérnaise Sauce.


Tuscan Style Chicken

$23.50

Country French Style Chicken Breast, Seasoned with Fresh Herbs, Topped with a Chardonnay Butter Sauce.


Chicken Cordon Bleu

$23.95

A Boneless Chicken Breast Stuffed with Ham, Swiss Cheese and Smothered in a White Wine Supreme Sauce.


Apricot Cherry Chicken

$23.50

Marinated and grilled chicken, served with apricot and cherry chutney.


Autumn Chicken

$23.95

Savory Apple Sausage Bread Stuffing with a Fresh Herb Ponjus.

Pork

Rosemary Roasted Pork Loin

$24.95

Sliced Rosemary Pork Medallions, served with a Apricot Cranberry Chutney Roulade Sauce.


Stuffed Pork Chop

$24.95

Apple, Dried Cherry, Herb and Bread Stuffing Pork Chop with Mango Salsa.


Pork Medallions

$24.95

Roasted Pork Loin filled with Spinach & Ricotta Cheese.

Seafood

Stuffed Salmon

Market $

Bay of Fundy Salmon Stuffed with Main Lobster, Panko and smothered in a Bearnaise Sauce.


Stuffed Sole

$26.50

Baked Sole Filets Filled with Shrimp & Crab; topped with Bearnaise Sauce.


Roasted Salmon

$30.00

Encrusted with Macadamia Nuts and Finished off with a Citrus Lime Sauce.


Jumbo Shrimp

$29.50

Large Shrimp Stuffed with Spinach, Onions, Roasted Garlic and Parmesan Cheese.

Pasta

Pasta Primavera

$21.95

Seasoned Roasted Vegetables Over Pasta with a Light Basil Pesto (Nut Free) with Shaved Romano.


Pasta Prosciutto & Peas

$21.95

Tossed with Orecchiette Pasta with Samuel’s Garlic Cream, Sundried Tomatoes, and Shaved Romano.
(Ask your Samuel’s booking agent to enhance this entree by adding chicken, shrimp or steak)

Vegetarian

Roasted Risotto

$21.50

Risotto Topped with Seasonal Roasted Vegetables.


Stuffed Peppers

$21.50

Large Red Peppers Stuffed with Grilled Seasonal Vegetables and Rice Pilaf.

Combination Entrée

Choose any two entrées to create a combination entrée.

Refer to menu descriptions above. Combination entreés include: Samuel’s salad Ccurse, choice of one vegetable & one starch, and a dessert.

Chicken

Chicken Breast Supreme ($12.50)

Chicken Picatta ($12.50)

French Tuscan ($13.50)

Chicken Cordon Bleu ($14.50)

Chicken Samuel ($14.50)

Chicken Oscar ($15.00)

Beef

Chicken Carved Filet Mignon ($22.00)

Filet Mignon ($22.50)

Seafood

Stuffed Sole ($18.00)

Stuffed Jumbo Shrimp ($21.00)

Roasted Salmon ($22.00)

Pork

Pork Loin ($17.00)

Rosemary Pork Medallions ($17.00)