The Josephine Wedding

Split-Menu

$ Below Includes Premium Liquor

The Josephine package is a split menu package. Choose two entrées to create your split menu, and guests may pre-select their choice.

Invitations must be Color Coded Per Entree Selection. (Red = Beef ,Yellow = Chicken, Green = Vegetarian)

(No Discount On Seafood Selections Friday, Saturday & Sunday)

(Deduct $5.00 per person on Fridays & Sundays.)

The Josephine Wedding Includes:

  • 4 1/2 Hour Open Bar w/All Premium Liquor Package 3 (Click for Beverage Services)
  • Champagne Toast for all your guests
  • Bottled Wine throughout dinner
  • Hors D’ Oeuvre Package 2 (Displayed)
  • Choose: 4 Hot & 5 Cold Hors D’Oeuvres 
    (Click for Hors D’oeuvres)
  • International Coffee & Herbal Tea Station Later in the Evening w/Assorted Pastries & Mini Cheesecake Bites
  • Down-Lighting (Normally $300.00)
  • Double 8-Point Table Cloths

First

Choice of salad

Samuel Salad: Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges & Shaved Parmesan w/our Signature Samuel’s Dressing.

Josephine Salad: Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

Beef

Prime Rib (SGM Signature Entree)

$94.00

10 oz. Slowoasted Rib w/Rosemary Au Jus & a side of Horseradish Sauce.


Bone-In Filet Mignon

$93.00

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8 oz. USDA Bone-In(Most Flavorful Cut) Filet Mignon Seared & Smothered in Butter.


Filet Mignon

$92.00

8 oz. USDA Choice Filet Mignon Seared & Smothered in Butter.


Carved Filet Mignon

$91.00

8 oz. Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor & Tenderness.

Chicken

Chicken Breast Supreme

$75.00

An Egg Dredged Battered Chicken Breast Topped off w/A White Wine Supreme Sauce.


Chicken Picatta

$75.00

A Boneless Breast of Chicken Prepared w/ Capers in a Lemon Butter Sauce.


Autumn Chicken

$76.00

A Boneless Chicken Breast w/Apple Sausage Bread Stuffing & Herb Ponjus.


Chicken Samuel (Sgm Signature Meal)

$77.00

A Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham, Herbs & Wrapped in a Puff Pastry then Baked Until Golden Brown.


Chicken Cordon Bleu

$77.00

A Boneless Chicken Breast Stuffed with Ham & Swiss Cheese & Finished off with a White Wine Sauce.


Chicken Oscar

$77.00

A Boneless Chicken Breast Topped with Asparagus, Crab Meat & Bearnaise Sauce.

Seafood

Stuffed Shrimp

$82.00

Large Shrimp Stuffed with Spinach,Onions, Roasted Garlic and Parmesan Cheese.


Roasted Salmon

$80.00

Encrusted w/Macadamia Nuts and finished with a Citrus Lime Sauce.


Stuffed Salmon

Market $

Bay of Fundy Stuffed Salmon Stuffed with Main Lobster and Panko topped with a Holandaise Sauce.


Stuffed Sole

$78.00

Baked Sole Filets filled with Shrimp and Crab; topped off with a Bearnaise Sauce.

Vegetarian

Roasted Red Pepper Rissoto

$70.00

Topped with Seasonal Roasted Vegetables.


Stuffed Pepper

$70.00

Stuffed Red Peppers with Grilled Seasonal Vegetables and Rice Pilaf.

Sides

Includes

  • Costanza’s Bread & Butter
  • Coffee & Tea

Choice Of Starch

  • Herb Roasted Red Bliss
  • Traditional Baked w/Sour Cream & Butter
  • Jasmine Rice w/Vegetable Confetti
  • Smashed Potatoes

Vegetable

  • Seasonal Garden Medley

Grande Finale

Choice of Dessert: Baked Alaska Flambé, Bananas Foster Flambé, Vanilla Ice Cream w/Chocolate Sauce.
N.Y Style Cheesecake (Add $3.00 Per Person)

Accent Chair Covers

Adding the finishing touch to your event!

Providing Chair Covers for any special event –Weddings, Showers, Anniversary Parties & Bat Mitzvahs

Chair Covers Available in the Following Colors: White, Ivory, Black & Eggplant with many colors of Satin Sashes or Spandex Bands

We Also Offer Accesories: Table Runners, Napkins, Acrylic Charger Plates, Mirror Squares, Card Box, Table Numbers & Silver Cake Plate

Contact Amy @ 716-633-7828 / E-Mail: ab28r@hotmail.com

Samuel’s Sound

Providing Sound Service & More!

Contact Debbie @ 716-681-7957 / E-Mail: info@adventsystems.net