Ala Carte Luncheon Buffet

$22.00 per person.

Crisp Romaine & mesclun field greens, dressed in a balsamic vinaigrette & oil, topped with red cabbage, craisins, and crumbled bleu cheese

• Carved Steamship of Beef
• Carved Virginia Ham
• Carved Turkey
• Carved Filet Mignon (Add $7.00 PP)

• Farfalle with pesto & red pepper salad
• Baby red & gorgonzola potato salad
• Whipped potatoes with caramelized onions
• Fresh vegetable du jour
• Baked chicken
• Pasta with red sauce

• Vanilla ice cream with chocolate sauce
• Sherbet

$20.50 per person.

• Tenderloin tips with peppers and onions
• Marinated grilled chicken breast with peppers and onions
• Array of grilled vegetables with feta cheese and balsamic vinegar
• Tomatoes, pepperocini, black olives, red onions
• Feta cheese
• Greek dressing
• Pita bread

$21.50 per person

• Carved roast beef on weck or soft rolls
• Buffalo wings
• Sausage, onions and peppers, with rolls
• Salad bar (mixed greens with tomato, cucumber, shredded carrots, bowls of crumbled bleu cheese, cranberries, croutons, walnuts, and assorted dressings)

$22.50 per person

• Sizzling strips of marinated chicken or flank steak, with tossed onions and peppers
• Flour tortillas
• Cumin scented rice
• Black bean Mexicali
• Tortilla chips with salsa, pico de gallo, and sour cream
• Shredded cheese, lettuce, chopped tomatoes
• Limes

$20.00 per person

• Sliced angus beef, smoked ham, roasted turkey breast
• Swiss, cheddar, and provolone cheese
• Assorted deli breads and deli rolls
• Lettuce, tomato, pickles, onions, pepper rings
• Assorted mustards and mayonnaise
• Vegetable tortellini salad or red jacket potato salad
• Assorted bags of chips

Add a cup of soup: roasted corn chowder, chicken tortilla, potato leek, minestrone, butternut squash, chicken and rice. (+$2.00 per)