Custom Dinner Menu

CUSTOMIZED PACKAGES AVAILABLE FOR BUSINESS EVENTS & HOLIDAY PARTIES

Dinner Selections Include: Bread & Butter/Coffee & Tea/Choice of Dessert

(Contact Mark Fromholt for a Customized Menu and $)

Custom Entrees Include:

Choose One Starch

  • Herb Roasted Red Bliss
  • Creamy Truffle Basil Whipped
  • Jasmine Rice w/ Vegetable Confetti
  • Traditional Baked w/ Sour Cream & Butter

Choose One dessert

  • Baked Alaska Flambe
  • Bananas Foster Flambe
  • Vanilla Ice Cream w/Chocolate Sauce
  • N.Y Style Cheesecake (Add $3.00)

Choose One Vegetable

  • Seasonal Garden Medley
  • Haricot Verts with Julienne Red Pepper
  • Parmesan Roasted Broccoli with Toasted Pine Nuts

Salad Course

                                                                                   

Samuel Salad

Hearts of Romaine, Purple Red Cabbage, Mandarin Oranges, Croutons & Shaved Asiago with our Signature Samuel’s Dressing.

Josephine salad

Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette dressing w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

Kathleen Salad

Crisp Romaine w/Cherry Tomatoes, Cucumber, Red Pickled Onion & Croutons in a Raspberry Vinaigrette Dressing.

Split Menu

Choose One or Two Entrées to create a Split-Menu. 

Beef

Roasted Prime Rib (SGM Signature Entrée)

MP

10 oz. Slowly Roasted Whole Rib with our Signature Rosemary Jus & Horseradish Cream Sauce (on the side).


Carved Filet Mignon

MP

8 oz. Charcoal Grilled Whole Tenderloin, Sliced @ the Last Second to Ensure Ultimate Flavor & Tenderness, Topped w/Bordelaise Sauce.


Filet Mignon

MP

8 oz. USDA Choice Filet, Seared & Smothered in Butter.


Bone-In Filet Mignon

MP

8 oz.Prime Bone-In Filet Mignon (Most Flavorful Cut) Seared and Smothered in Butter.

 

London Broil

MP

Ginger Crusted and Thinly Sliced London broil.


N.Y Strip Steak

MP

Center Cut Charbroiled N.Y Strip Steak with Truffle Shuffle Shallot Butter Made the Traditional Way.

Lamb

New Zealand Rack of Lamb

MP

Pistachio Nut Crusted Wrack of Lamb in a Rosemary Glace Deveau.

Veal

Veal Marsala

MP

Tender Veal Cutlet Made the Traditional Way in a Rich Marsala Wine Sauce.


Viennese Veal Chop

MP

Veal Chop with Sausage Stuffing Smothered in a Apple Brandy Sauce.

Chicken

Chicken Samuel (SGM Signature Entree)

$

Boneless Breast of Chicken Filled with Cheese, Basil, and Herbs Wrapped in a Puff Pastry and Baked Until Golden Brown.


Chicken Piccata

$

A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.


Chicken Oscar

$

A Boneless Chicken Breast with Asparagus, Crab Meat, and Topped with Bérnaise Sauce.


Chicken Breast Supreme

$

An Egg & Lemon Dredged Romano Chicken Breast w/ a White Wine Supreme Sauce.


Chicken Cordon Bleu

$

A Boneless Chicken Breast Stuffed w/ Ham, Swiss Cheese & Smothered in a White Wine Supreme Sauce.


Apricot Cherry Chicken

$

Marinated Grilled Chicken w/a Apricot & Cherry Chutney.


Autumn Chicken

$

Savory Apple Sausage Bread Stuffing with a Fresh Herb Ponjus.

Pork

Rosemary Roasted Pork Loin

$

Sliced Rosemary Pork Medallions, served with a Apricot Cranberry Chutney Roulade Sauce.


Stuffed Pork Chop

$

Apple, Dried Cherry, Herb and Bread Stuffing Pork Chop with Mango Salsa.


Pork Medallions

$

Roasted Pork Loin filled with Spinach & Ricotta Cheese.

Seafood

Stuffed Sole

$

Baked Sole Filets Filled w/Shrimp & Crab; topped with a B’earnaise Sauce.


 

Roasted Salmon

$

Encrusted with Macadamia Nuts and Finished off with a Citrus Lime Sauce.


Jumbo Shrimp

$

5 Jumbo Shrimp Stuffed w/ Crabmeat Spinach, Onions, Roasted Garlic & Parmesan Cheese.


Stuffed Salmon

$

Bay of Fundy Salmon Stuffed with Main Lobster, Panko and smothered in a Bearnaise Sauce.

Pasta

Pasta Primavera

$

Seasoned Roasted Vegetables Over Pasta with a Light Basil Pesto (Nut Free) with Shaved Romano.


Pasta Prosciutto & Peas

$

Tossed with Orecchiette Pasta with Samuel’s Garlic Cream, Sundried Tomatoes, and Shaved Romano.
(Ask your Samuel’s booking agent to enhance this entree by adding chicken, shrimp or steak)

Vegetarian

Roasted Risotto

$

Risotto Topped with Seasonal Roasted Vegetables.


Stuffed Peppers

$

Large Red Peppers Stuffed with Grilled Seasonal Vegetables and Rice Pilaf.

Dual Entrée

Choose Any Two Entrées to Create a Combination Entrée.

(Refer to Menu Descriptions Above.)

Combination Entrées Include:

Coffee-Tea- Costanza’s Bread & Butter

 Choose One Salad: Samuel or Josephine Salad

Choice of one Vegetable & One Starch

Choice of Dessert

Chicken

Chicken Breast Supreme

Chicken Picatta

French Tuscan

Autumn Chicken

Chicken Samuel

Chicken Cordon Bleu

Chicken Oscar

Beef

Carved Filet Mignon

Filet Mignon

Bone-In Filet

Seafood

Roasted Salmon

Jumbo Stuffed Shrimp

Pork

Pork Loin

Rosemary Pork Medallions