Custom Dinner Menu

Create your custom dinner banquet from Samuel’s wide variety of a la carte dinner entrée choices. Enjoy a 10% discount on dinner selections Monday-Thursday when purchased with our 2 hour open bar package.

Dinner Selections Include: Costanza’s Bread & Butter/Coffee & Tea

Custom Entrees Include:

Choose One Starch

  • Herb Roasted Red Bliss
  • Creamy Truffle Basil Whipped
  • Jasmine Rice w/ Vegetable Confetti
  • Traditional Baked w/ Sour Cream & Butter

Choose One dessert

  • Baked Alaska Flambe
  • Bananas Foster Flambe
  • Vanilla Ice Cream w/Chocolate Sauce
  • N.Y Style Cheesecake (Add $3.00)

Choose One Vegetable

  • Seasonal Garden Medley
  • Haricot Verts with Julienne Red Pepper
  • Parmesan Roasted Broccoli with Toasted Pine Nuts

Salad Course

                                                                                     (Choose One)

Samuel Salad

Hearts of Romaine, Purple Red Cabbage, Mandarin Oranges, Croutons & Shaved Asiago with our Signature Samuel’s Dressing.

Josephine salad

Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette dressing w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

Split Menu

Choose one or two entrées to create a split menu.


Roasted Prime Rib (SGM Signature Entrée)


Slowly Roasted Whole Rib with our Signature Rosemary Jus & Horseradish Cream Sauce (on the side).

8 oz. Filet Mignon


USDA Choice Filet, Seared and Smothered in Butter.

10 oz. Filet Mignon


USDA Choice Filet, Seared and Smothered in Butter.

Carved Filet Mignon


Charcoal Grilled Whole Tenderloin, Sliced at the Last Second to Ensure Ultimate Flavor and Tenderness, Topped with Bordelaise Sauce.

London Broil


Ginger Crusted and Thinly Sliced London broil.

N.Y Strip Steak


Center Cut Charbroiled N.Y Strip Steak with Truffle Shuffle Shallot Butter Made the Traditional Way.


New Zealand Rack of Lamb

Market $

Pistachio Nut Crusted Wrack of Lamb in a Rosemary Glace Deveau.


Veal Marsala


Tender Veal Cutlet Made the Traditional Way in a Rich Marsala Wine Sauce.

Viennese Veal Chop


Veal Chop with Sausage Stuffing Smothered in a Apple Brandy Sauce.


Chicken Samuel (SGM Signature Entree)


Boneless Breast of Chicken Filled with Cheese, Basil, and Herbs Wrapped in a Puff Pastry and Baked Until Golden Brown.

Chicken Piccata


A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.

Chicken Oscar


A Boneless Chicken Breast with Asparagus, Crab Meat, and Topped with Bérnaise Sauce.

Tuscan Style Chicken


Country French Syle Chicken Breast, Seasoned with Fresh Herbs, Topped with a Chardonnay Butter Sauce.

Chicken Cordon Bleu


A Boneless Chicken Breast Stuffed with Ham, Swiss Cheese and Smothered in a White Wine Supreme Sauce.

Apricot Cherry Chicken


Marinated and grilled chicken, served with apricot and cherry chutney.

Autumn Chicken


Savory Apple Sausage Bread Stuffing with a Fresh Herb Ponjus.


Rosemary Roasted Pork Loin


Sliced Rosemary Pork Medallions, served with a Apricot Cranberry Chutney Roulade Sauce.

Stuffed Pork Chop


Apple, Dried Cherry, Herb and Bread Stuffing Pork Chop with Mango Salsa.

Pork Medallions


Roasted Pork Loin filled with Spinach & Ricotta Cheese.


Stuffed Salmon

Market $

Bay of Fundy Salmon Stuffed with Main Lobster, Panko and smothered in a Bearnaise Sauce.

Stuffed Sole


Baked Sole Filets Filled with Shrimp & Crab; topped with Bearnaise Sauce.

Roasted Salmon


Encrusted with Macadamia Nuts and Finished off with a Citrus Lime Sauce.

Jumbo Shrimp


Large Shrimp Stuffed with Spinach, Onions, Roasted Garlic and Parmesan Cheese.


Pasta Primavera


Seasoned Roasted Vegetables Over Pasta with a Light Basil Pesto (Nut Free) with Shaved Romano.

Pasta Prosciutto & Peas


Tossed with Orecchiette Pasta with Samuel’s Garlic Cream, Sundried Tomatoes, and Shaved Romano.
(Ask your Samuel’s booking agent to enhance this entree by adding chicken, shrimp or steak)


Roasted Risotto


Risotto Topped with Seasonal Roasted Vegetables.

Stuffed Peppers


Large Red Peppers Stuffed with Grilled Seasonal Vegetables and Rice Pilaf.

Dual Entrée

Choose Any Two Entrées to Create a Combination Entrée.

(Refer to Menu Descriptions Above.)

Combination Entrées Include:

Coffee-Tea- Costanza’s Bread & Butter

 Choose One Salad: Samuel or Josephine Salad

Choice of one Vegetable & One Starch

Choice of Dessert


Chicken Breast Supreme ($15.00)

Chicken Picatta ($15.00)

French Tuscan ($16.00)

Chicken Cordon Bleu ($17.00)

Chicken Samuel ($17.00)

Chicken Oscar ($17.50)


Carved Filet Mignon ($28.00)

Filet Mignon ($28.50)


Stuffed Jumbo Shrimp ($23.00)

Roasted Salmon ($23.00)


Pork Loin ($18.00)

Rosemary Pork Medallions ($18.00)