Custom Dinner Menu


Enjoy a 10% Discount on Entree Selections Monday-Thursday When Purchased w/ Our 2 Hour Open Bar Package.

Dinner Selections Include: Costanza’s Bread & Butter/Coffee & Tea

Custom Entrees Include:

Choose One Starch

  • Herb Roasted Red Bliss
  • Creamy Truffle Basil Whipped
  • Jasmine Rice w/ Vegetable Confetti
  • Traditional Baked w/ Sour Cream & Butter

Choose One dessert

  • Baked Alaska Flambe
  • Bananas Foster Flambe
  • Vanilla Ice Cream w/Chocolate Sauce
  • N.Y Style Cheesecake (Add $3.00)

Choose One Vegetable

  • Seasonal Garden Medley
  • Haricot Verts with Julienne Red Pepper
  • Parmesan Roasted Broccoli with Toasted Pine Nuts

Salad Course

                                                                                     (Choose One)

Samuel Salad

Hearts of Romaine, Purple Red Cabbage, Mandarin Oranges, Croutons & Shaved Asiago with our Signature Samuel’s Dressing.

Josephine salad

Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette dressing w/Red Cabbage, Craisins & Crumbled Bleu Cheese.

Split Menu

Choose One or Two Entrées to create a Split-Menu. 


Roasted Prime Rib (SGM Signature Entrée)


10 oz. Slowly Roasted Whole Rib with our Signature Rosemary Jus & Horseradish Cream Sauce (on the side).

Carved Filet Mignon


8 oz. Charcoal Grilled Whole Tenderloin, Sliced @ the Last Second to Ensure Ultimate Flavor & Tenderness, Topped w/Bordelaise Sauce.

8 oz. Filet Mignon


8 oz. USDA Choice Filet, Seared & Smothered in Butter.

Bone-In Filet Mignon


8 oz.Prime Bone-In Filet Mignon (Most Flavorful Cut) Seared and Smothered in Butter.


London Broil


Ginger Crusted and Thinly Sliced London broil.

N.Y Strip Steak


Center Cut Charbroiled N.Y Strip Steak with Truffle Shuffle Shallot Butter Made the Traditional Way.


New Zealand Rack of Lamb

Market $

Pistachio Nut Crusted Wrack of Lamb in a Rosemary Glace Deveau.


Veal Marsala


Tender Veal Cutlet Made the Traditional Way in a Rich Marsala Wine Sauce.

Viennese Veal Chop


Veal Chop with Sausage Stuffing Smothered in a Apple Brandy Sauce.


Chicken Samuel (SGM Signature Entree)


Boneless Breast of Chicken Filled with Cheese, Basil, and Herbs Wrapped in a Puff Pastry and Baked Until Golden Brown.

Chicken Piccata


A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.

Chicken Oscar


A Boneless Chicken Breast with Asparagus, Crab Meat, and Topped with Bérnaise Sauce.

Chicken Breast Supreme


An Egg & Lemon Dredged Romano Chicken Breast w/ a White Wine Supreme Sauce.

Chicken Cordon Bleu


A Boneless Chicken Breast Stuffed w/ Ham, Swiss Cheese & Smothered in a White Wine Supreme Sauce.

Apricot Cherry Chicken


Marinated Grilled Chicken w/a Apricot & Cherry Chutney.

Autumn Chicken


Savory Apple Sausage Bread Stuffing with a Fresh Herb Ponjus.


Rosemary Roasted Pork Loin


Sliced Rosemary Pork Medallions, served with a Apricot Cranberry Chutney Roulade Sauce.

Stuffed Pork Chop


Apple, Dried Cherry, Herb and Bread Stuffing Pork Chop with Mango Salsa.

Pork Medallions


Roasted Pork Loin filled with Spinach & Ricotta Cheese.


Stuffed Sole


Baked Sole Filets Filled w/Shrimp & Crab; topped with a B’earnaise Sauce.


Roasted Salmon


Encrusted with Macadamia Nuts and Finished off with a Citrus Lime Sauce.

Jumbo Shrimp


5 Jumbo Shrimp Stuffed w/ Crabmeat Spinach, Onions, Roasted Garlic & Parmesan Cheese.

Stuffed Salmon

Market $

Bay of Fundy Salmon Stuffed with Main Lobster, Panko and smothered in a Bearnaise Sauce.


Pasta Primavera


Seasoned Roasted Vegetables Over Pasta with a Light Basil Pesto (Nut Free) with Shaved Romano.

Pasta Prosciutto & Peas


Tossed with Orecchiette Pasta with Samuel’s Garlic Cream, Sundried Tomatoes, and Shaved Romano.
(Ask your Samuel’s booking agent to enhance this entree by adding chicken, shrimp or steak)


Roasted Risotto


Risotto Topped with Seasonal Roasted Vegetables.

Stuffed Peppers


Large Red Peppers Stuffed with Grilled Seasonal Vegetables and Rice Pilaf.

Dual Entrée

Choose Any Two Entrées to Create a Combination Entrée.

(Refer to Menu Descriptions Above.)

Combination Entrées Include:

Coffee-Tea- Costanza’s Bread & Butter

 Choose One Salad: Samuel or Josephine Salad

Choice of one Vegetable & One Starch

Choice of Dessert


Chicken Breast Supreme ($20.00)

Chicken Picatta ($20.00)

French Tuscan ($20.00)

Autumn ($21.00)

Chicken Samuel ($22.00)

Chicken Cordon Bleu ($22.00)

Chicken Oscar($22.00)


Carved Filet Mignon ($30.00)

Filet Mignon ($31.00)

Bone-In Filet ($32.00)


Roasted Salmon ($29.00)

Jumbo Stuffed Shrimp ($31.00)


Pork Loin ($19.00)

Rosemary Pork Medallions ($19.00)