Custom Dinner Menu
CUSTOMIZED PACKAGES AVAILABLE FOR BUSINESS EVENTS & HOLIDAY PARTIES
Enjoy a 10% Discount on Entree Selections Monday-Thursday When Purchased w/ Our 2 Hour Open Bar Package.
Dinner Selections Include: Costanza’s Bread & Butter/Coffee & Tea
Custom Entrees Include:
Choose One Starch
- Herb Roasted Red Bliss
- Creamy Truffle Basil Whipped
- Jasmine Rice w/ Vegetable Confetti
- Traditional Baked w/ Sour Cream & Butter
Choose One dessert
- Baked Alaska Flambe
- Bananas Foster Flambe
- Vanilla Ice Cream w/Chocolate Sauce
- N.Y Style Cheesecake (Add $3.00)
Choose One Vegetable
- Seasonal Garden Medley
- Haricot Verts with Julienne Red Pepper
- Parmesan Roasted Broccoli with Toasted Pine Nuts
Hearts of Romaine, Purple Red Cabbage, Mandarin Oranges, Croutons & Shaved Asiago with our Signature Samuel’s Dressing.
Crisp Romaine & Mesclun Field Greens dressed in a Concord Grape Balsamic Vinaigrette dressing w/Red Cabbage, Craisins & Crumbled Bleu Cheese.
Choose one or two entrées to create a split menu.
Roasted Prime Rib (SGM Signature Entrée)
10 oz. Slowly Roasted Whole Rib with our Signature Rosemary Jus & Horseradish Cream Sauce (on the side).
Carved Filet Mignon
8 oz. Charcoal Grilled Whole Tenderloin, Sliced @ the Last Second to Ensure Ultimate Flavor & Tenderness, Topped w/Bordelaise Sauce.
8 oz. Filet Mignon
8 oz. USDA Choice Filet, Seared & Smothered in Butter.
Bone-In Filet Mignon
8 oz.Prime Bone-In Filet Mignon (Most Flavorful Cut) Seared and Smothered in Butter.
Ginger Crusted and Thinly Sliced London broil.
N.Y Strip Steak
Center Cut Charbroiled N.Y Strip Steak with Truffle Shuffle Shallot Butter Made the Traditional Way.
New Zealand Rack of Lamb
Pistachio Nut Crusted Wrack of Lamb in a Rosemary Glace Deveau.
Tender Veal Cutlet Made the Traditional Way in a Rich Marsala Wine Sauce.
Viennese Veal Chop
Veal Chop with Sausage Stuffing Smothered in a Apple Brandy Sauce.
Chicken Samuel (SGM Signature Entree)
Boneless Breast of Chicken Filled with Cheese, Basil, and Herbs Wrapped in a Puff Pastry and Baked Until Golden Brown.
A Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.
A Boneless Chicken Breast with Asparagus, Crab Meat, and Topped with Bérnaise Sauce.
Chicken Breast Supreme
An Egg & Lemon Dredged Romano Chicken Breast w/ a White Wine Supreme Sauce.
Chicken Cordon Bleu
A Boneless Chicken Breast Stuffed w/ Ham, Swiss Cheese & Smothered in a White Wine Supreme Sauce.
Apricot Cherry Chicken
Marinated Grilled Chicken w/a Apricot & Cherry Chutney.
Savory Apple Sausage Bread Stuffing with a Fresh Herb Ponjus.
Rosemary Roasted Pork Loin
Sliced Rosemary Pork Medallions, served with a Apricot Cranberry Chutney Roulade Sauce.
Stuffed Pork Chop
Apple, Dried Cherry, Herb and Bread Stuffing Pork Chop with Mango Salsa.
Roasted Pork Loin filled with Spinach & Ricotta Cheese.
Baked Sole Filets Filled w/Shrimp & Crab; topped with a B’earnaise Sauce.
Encrusted with Macadamia Nuts and Finished off with a Citrus Lime Sauce.
5 Jumbo Shrimp Stuffed w/ Crabmeat Spinach, Onions, Roasted Garlic & Parmesan Cheese.
Bay of Fundy Salmon Stuffed with Main Lobster, Panko and smothered in a Bearnaise Sauce.
Seasoned Roasted Vegetables Over Pasta with a Light Basil Pesto (Nut Free) with Shaved Romano.
Pasta Prosciutto & Peas
Tossed with Orecchiette Pasta with Samuel’s Garlic Cream, Sundried Tomatoes, and Shaved Romano.
(Ask your Samuel’s booking agent to enhance this entree by adding chicken, shrimp or steak)
Risotto Topped with Seasonal Roasted Vegetables.
Large Red Peppers Stuffed with Grilled Seasonal Vegetables and Rice Pilaf.
Choose Any Two Entrées to Create a Combination Entrée.
(Refer to Menu Descriptions Above.)
Combination Entrées Include:
Coffee-Tea- Costanza’s Bread & Butter
Choose One Salad: Samuel or Josephine Salad
Choice of one Vegetable & One Starch
Choice of Dessert
Chicken Breast Supreme ($16.00)
Chicken Picatta ($16.00)
French Tuscan ($16.00)
Chicken Samuel ($18.00)
Chicken Cordon Bleu ($18.00)
Carved Filet Mignon ($29.00)
Filet Mignon ($30.00)
Roasted Salmon ($26.00)
Jumbo Stuffed Shrimp ($27.00)
Pork Loin ($18.00)
Rosemary Pork Medallions ($18.00)