The Friday or Sunday Wedding

Select between a sit-down dual entrée menu, or a buffet. (Buffets require a minimum of 75 guests.)

Both Options Include:

  • 4 1/2 Hour Open Bar Upgraded to Liquor Package 2
    (Click for Beverage Services
    )
  • Champagne Toast for All Your Guests
  • Cheese and Fruit Display During Cocktail Hour
  • International Coffee and Herbal Tea Station
  • Baked Alaska Dessert (no substitutions)

First

Samuel Salad

Crisp Hearts of Romaine, Purple Cabbage , Mandarin Oranges, Croutons ,Shaved Parmesan and our Signature Samuel’s Dressing.

Served Dual Entrée

Choose between the following dual entrées:

Carved Filet Mignon & Chicken Supreme ($55.00 / Saturday $58.00)

Carved Filet Mignon and Chicken Picatta ($55.00 / Saturday $58.00)

Filet Mignon and Tuscan French Chicken ($56.00 / Saturday $59.00)

Buffet

Buffet Option ($50.00 / Saturday $53.00) Which Includes:

Hot Items

  • Carved Roast Beef
  • Baked Chicken Or Chicken Picatta w/Capers
  • Pork Loin w/Applejack Brandy Glacedeveau
  • Pasta Ala Vodka
  • Creamy Caramel Truffle Basil Whipped Potatoes
  • Jasmine Rice w/Vegetable Confetti
  • Seasonal Garden Medley

Cold Items

  • Farfalle Pesto w/Sweet Peas and Red Pepper Salad
  • Broccoli Applewood Bacon Slaw Salad
  • Herb Roasted Red Bliss w/Vinaigrette and Gorgonzola