Dinner Selections

 

 

Your Meal Includes:

Costanza's Bread & Butter

Coffee & Tea

Vegetable Du Jour

 

Italian Wedding Soup (served)

 

Samuel's Salad (served)

Crisp romaine tossed in Samuel's dressing with Mandarin oranges, Italian croutons & parmesan cheese.

 

Choice of Potato:

Baked with Sour Cream & Butter

Buttered Salt Potatoes

 

Dessert Selections:

Baked Alaska Flambe

Cherries or Peaches Jubilee Flambe

Bananas Foster Flambe

Vanilla Ice Cream with Chocolate Sauce

New York Style cheesecake with strawberry sauce (Add $4)

 

Beef

 

Roasted Prime Rib........................................................................$26.95

10 oz. Hand selected rib smothered in au jus & served with a side of horseradish sauce.

 

Filet Mignon.......................USDA Choice seared & smothered in butter.

8 oz. ..................................................$28.95

10 oz..................................................$30.95

 

Whole Roasted Carved Filet Mignon........................................$24.50

Charcoal grilled whole tenderloin, sliced at the last second to

ensure ultimate flavor & tenderness.

 

Grilled Ribeye Steak.......................................................................$25.50

10 oz. Sauteed onions & mushrooms with our signature Samuel's au jus.

 

New York Strip Steak.....................................................................$28.95

10 oz. Center cut seared & smothered in butter.

 

 

Fowl

 

Chicken Samuel..............................................................................$19.50

Boneless breast of chicken with with cheese, prociutto ham, basil

& herbs wrapped in a puff pastry and baked until golden brown.

 

Chicken Breast Supreme...............................................................$18.95

Sauteed boneless chicken breast topped with a creamy mushroom

onion, garlic, and white wine sauce.

 

Chicken Cordon Bleu....................................................................$18.95

Stuffed chicken breast with ham & Swiss cheese.

 

Chicken Normando........................................................................$18.95

A chicken cutlet sauteed with a white wine sauce, fresh tomatoes,

fresh herbs, roasted garlic & portabello mushrooms served over penne pasta.

(There is no potato served with this chicken entree)

 

Honey Basil Chicken......................................................................$18.95

Plump grilled chicken marinated in basil herb finished off in a honey basil sauce.

 

Chicken Oscar.................................................................................$19.95

Chicken breast topped with asparagus, crabmeat & Bearnaise sauce.

 

Chicken Parisienne........................................................................$18.95

Boneless chicken breast stuffed with rice & bread stuffing and

smothered with a white Supreme sauce.

 

Chicken Picatta..............................................................................$18.95

Boneless breast of chicken floured and smothered in lemon sauce with capers.

 

 

 

Seafood Kingdom

 

Stuffed Sole.....................................................................................$21.00

Baked sole filets with shrimp & crab; topped with Bearnaise sauce.

 

Roasted Salmon..............................................................................$26.95

Encrusted with macadamia nuts & finished with citrus lime sauce.

 

Stuffed Shrimp.................................................................................$22.95

Large shrimp stuffed with spinach, onions, roasted garlic & parmesan cheese.

 

 

Veal

 

Veal Marsala.....................................................................................$19.95

Tender veal cutlet with traditional Marsala wine sauce.

 

Viennese Veal Pork Chop...............................................................$24.50

Veal chop with sausage stuffing served in an apple brandy sauce.

 

 

Pork

 

Stuffed Pork Chop...........................................................................$18.50

A center cut pork chop stuffed with whole grain breads, seasoned

then baked and topped with Robert sauce.

 

Pork Tenderloin...............................................................................$18.50

Pork Tenderloin with fresh herbs, spinach & stuffed with ricotta cheese.

 

 

Vegetarian

 

Vegan Meal.....................................................................................$17.95

Pesto linguinni tossed with sundried tomatoes, vegetable medley & garlic oil.

 

 

Combination Dinner Selections

Meals Includes: Costaza's Bread & Butter, Coffee & Tea

Soup, Salad, Vegeatable du jour, Choice of Potato & Dessert

 

Beef

 

Sample Menu:

(Choose One Beef Entree & One Chicken Entree to Create Combo)

 

Choice 1: Whole Roasted Carved Filet Mignon $17.20

+ Choice 2: Chicken Cutlet $10.75 = $27.95 per dinner

 

Whole Roasted Carved Filet Mignon.....................................$17.20

 

Filet Mignon...................................................................................$17.20

 

Chicken Selections

 

Chicken Cutlet.............................................................................$10.75

6 oz. boneless chicken breast with a light lemon egg batter.

 

Chicken Cordon Bleu................................................................$11.00

6 oz. boneless stuffed chicken breast with ham & Swiss cheese.

 

Chicken Supreme......................................................................$10.75

6 oz. boneless herb seasoned chicken breast with a light lemon

egg batter with a creamy white wine sauce.

 

Chicken Oscar............................................................................$11.00

6 oz. boneless chicken breast topped with asparagus, crabmeat & Bearnaise sauce.

 

Chicken Samuel.......................................................................$11.25

6 oz. boneless breast of chicken filled with cheese, prociutto ham

wrapped in a puff pastry and baked until golden brown.

 

 

Seafood Kingdom

 

Poached Salmon......................................................................$17.50

7 oz. salmon with lemon dill sauce.

 

Stuffed Sole................................................................................$14.50

6 oz. baked sole filets with shrimp & crab, topped with Bearnaise sauce.

 

Stuffed Shrimp..........................................................................$16.00

7 oz. 3 jumbo shrimp with spinach, onions, roasted garlic & parmesan cheese.

 

Pork

 

Pork Tenderloin..........................................................................$10.45

7 oz. Sliced pork tenderloin filled with spinach & ricotta cheese.