Custom Lunch Menu

Samuel’s is the perfect location for your luncheon buffet. Impress and satisfy your guests with a served lunch selected from our extensive variety of a la carte lunch options.

First

Samuel’s Salad

Crisp Hearts of Romaine, Purple Cabbage, Croutons, Mandarin Oranges and Shaved Parmesan with our Signature Samuel’s Dressing.

Second

Beef

Carved Filet Mignon

$33.00

Charcoal Grilled Whole Filet Mignon, Sliced at the Last Second to Ensure Ultimate Flavor and Tenderness, Topped with Bordelaisse Sauce.


Filet Mignon

$34.00

8 oz. USDA Choice filet, seared and smothered in butter.


London Broil

$28.00

Ginger Marinated Flank Steak and Thinly Sliced with a Bordelaise Sauce.


New Zealand Wrack of Lamb

Market Price

Postachio Nut Crusted Wrack of Lamb with Rosemary Glacedeveau.

Chicken

Chicken Samuel

$19.50

Boneless Breast of Chicken filled with Cheese, Basil, Prosciutto Ham and Wrapped in a Puff Pastry then Baked Until Golden Brown.


Chicken Picatta

$18.00

Boneless Breast of Chicken Prepared with Capers in a Lemon Butter Sauce.


Chicken Oscar

$20.00

Boneless Chicken Breast with Asparagus, Crabmeat and Béarnaise Sauce.


Tuscan Style Chicken

$18.50

French Style Chicken Breast seasoned with fresh herbs; topped with a Chardonnay Butter Sauce.


Chicken Cordon Bleu

$19.50

Chicken Breast Stuffed with Ham & Swiss Cheese and a White Wine Supreme Sauce.


Chicken Supreme

$18.00

An Egg & Romano Dredged Chicken Breast with a White Wine Supreme Sauce.


Autumn Chicken

$19.00

Apple, Herbs and Bread Stuffing; Topped with Chardonnay Sauce.

Pork

Rosemary Roasted Pork Loin

$21.00

Sliced Rosemary Pork Medallions, served with an Apricot Cranberry Chutney.


Stuffed Pork Chop

$22.00

Apple, Dried Cherry, Herb and Bread Stuffing Pork Chop with a Mango Salsa.

Seafood

Stuffed Salmon

Market Price

Bay of Fundy Salmon Stuffed with Main Lobster, Panko and Topped with a Hollandaisse Sauce.


Salmon

$28.00

Encrusted with Macadamia Nuts and Finished off with a Citrus Lime Sauce.


Stuffed Shrimp

 

 

Pasta

Penne Pasta Arrabbiata

$16.95

Penne pasta with arrabbiata sauce, accompanied by a balsamic and herbed fire roasted portobello mushroom, with feathered asiago.

Salads

Southwest Chicken Caesar Salad

$17.95

Sliced mesquite grilled chicken breast, served on a bed of lettuce with fresh cilantro, grilled peppers, sliced Roma tomatoes, fresh ginger, baby corn, crispy tortilla strips, and Caesar dressing.


Asian Salad

$17.95

Hoisin glazed and flame grilled pork tenderloin or chicken breast, radicchio, green leaf and spinach, fried wonton, mandarin oranges, water chestnuts, roasted red pepper, toasted sesame seeds, and tangerine vinaigrette.


Samuel’s Cobb Salad

$19.50

Roasted turkey breast, fresh avocado, Roma tomato, crisp bacon, hard cooked eggs, scallions and bleu cheese, served on mixed field greens with balsamic vinaigrette and peppercorn ranch dressing.


Beef Tenderloin Salad

$23.50

Slow roasted sliced tenderloin on a bed of mixed greens and vegetables, with balsamic vinaigrette and crumbled bleu cheese.

Vegetarian

Zucchini Boat

$16.95

Stuffed with a bulgar and lentil pilaf.


Stuffed Acorn Squash

$17.50

Stuffed with quinoa and Moroccan spice.

Sides

Starch

  • Herb roasted red bliss
  • Creamy truffle basil whipped
  • Jasmine rice with vegetable confett

Vegetable

  • Seasonal garden medley
  • Haricot verts with julienne red pepper
  • Parmesan roasted broccoli with toasted pine nuts

Grand Finale

Choice of dessert: Vanilla Ice Cream or Sherbet