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Hors D’ Oeuvres Packages & Cocktail Party
Hors D’ Oeuvres
Package 1
$5.95
One Hour Includes:
Vegetable & Dip Display
Choice of Any 4 Hot Items Below
Choose Any Item
Hors D’ Oeuvres
Package 2
$7.95
One Hour Includes:
Choose 4 Hot & 5 Cold Below
(Includes Wedding Packages 1-4)
Cocktail Party
$26.50
$23.50 SUN-TH
Two Hours Includes:
Choose Any 4 Hot & 5 Cold
4 Hour Open Bar
Hot Hors D’ Oeuvres (Choose 4)
Italian Mushrooms
Jumbo fresh mushroom caps stuffed with seasoned Italian sausage, Asiago cheese.
Chicken Wings
World famous Buffalo wings or BBQ with Bleu cheese.
Meatballs
Bite sized meatballs in a tomato garlic sauce or light sour cream.
Spanikopita
Greek phylla pastry stuffed with spinach & bleu cheese
.
Jalapeno Poppers
J
alapeno peppers stuffed with cheddar cheese.
Beef-n-Cheddar Encroute
BBQ beef & cheddar cheese wrapped in puff pastry.
Mini Sausage & Cheddar Turnovers
Mini pastries filled with Italian sausage and cheddar cheese.
Chicken Sate
Marinated chicken tenders with a peanut Thai sauce.
Maryland Style Crab Cake
Crab meat seasoned patties sautéed W/ remoulade
.
Mini Egg Rolls
Wrapped in a puff pastry.
Additional Hot Hors D’ Oeuvres
Not Included with Wedding Packages 1-4
ADD $1.00 per substitution
Seafood Mushrooms, Gourmet Pizzas, Seafood Croquette, Beef onWeck, Spicy Buffalo Chicken Turnover, Quiche, Beef Brochette, Cocktail Wieners
Cold Hors D’ Oeuvres (Choose 4)
Cheese & Fruit Display
Vegetable & Dip Display
Stuffed Bell Peppers
Roasted bell peppers stuffed with chevere cheese & smoked salmon.
Smoked Salmon
Thinly sliced salmon rolled on dark bread with tangy dill sauce.
Tomato Basil & Mozzarella
Crouton with sliced plum tomato, basil, & garlic oil.
Deviled Eggs
Made the traditional way.
Crab Petite Choux
Petite choux pastry stuffed with crab mousse.
Antipasto Rolls
Sliced Salami, prosciutto, provolone, marinated zucchini with fresh basil, rolled, sliced and served on a crouton
Stuffed Tenderloin
T
hinly sliced tenderloin with herb vegetable stuffing and served with a creamy horseradish sauce.
Crab Ravigote
Crab salad in English cucumber cups.
BANQUETS MONDAY-THURSDAY DEDUCT 10% OFF PAKAGES
Hors D’ Oeuvres Stations & Cocktail Party
Carving Stations
Served with appropriate rolls, garnishes and condiments
( Costs for 1 Hour per person)
Roast Beef
Baked Whole Virginia Ham
Side of Smoked Salmon (serves 50)
Whole Roasted Tom Turkey
Roasted Suckling Pig (serves 80)
Roasted Leg of Lamb
Prime Rib of Beef
$2.50
$2.50
Market
Price
$2.25
Market
Price
$4.25
$5.00
Stir Fry Stations
$3.25 per person/1 hour
Choose one of the Following
Add $1.50 per person for each additional hour
Chicken Almond Ding
Szechwan Beef
Scallop Cantonese
Shrimp Chow Mein
Pasta Stations
$3.25 per person/1hour
Choose two of the following
Add $1.50 per person for
each additional hour.
Pasta Primavera
Linguini with White Clam Sauce
Tortellini Suprema
Fettuccini Alfredo
Cocktail Party
$26.50 ($23.50 SUN-THU)
Includes:
4 Hour Open Bar
2 Hour Hors D’ Oeuvres Package # 2
Choose 4 Hot & 4 Cold
Add a Station Sample Menu
Party $26.50 (+) Pasta $3.25
Total = $29.75 (per person)
A La Carte Entrees'
Dinner Buffets
Hors D' Oeuvres
Beverage Services
Personal Touches
Fri & Sun Incentives