Main Area

A La Carte Entrees' Deduct 10% Monday - Thursday

A La Carte Meals Include:

Italian Wedding Soup
Samuel’s Salad: Crisp romaine, tossed in Samuel’s dressing, topped with Mandarin oranges, Italian Croutons and parmesan cheese.
Choice of Potato: Baked with sour cream & butter or Buttered Salt Potatoes.
Dessert Selections: Baked Alaska Flambé, Cherry or Peach Jubilee or Bananas Foster

Beef

Roasted Prime Rib (Signature Dinner)
10 oz hand selected prime rib slowly roasted and smothered in Au Jus.

Filet Mignon
8 oz. USDA Choice
12 oz. USDA Choice

Whole Roasted Carved Filet Mignon
Charcoal Grilled whole tenderloin, sliced at the final second of cooking to ensure ultimate flavor and tenderness.

London Broil
Marinated flank steak thinly sliced topped with Bordelaise sauce.

Grilled Ribeye Steak
10 oz Sautéed onions and mushrooms flanked with Au Jus.

$25.95

$27.95
$29.95

$23.50

$19.50

$24.50

Veal

Veal Marsala
Tender Veal Cutlet with traditional Marsala Wine sauce.

Viennese Veal Chop
Veal chop with sausage stuffing served in a apple brandy sauce.

$18.95

$23.50

Pork

Stuffed Pork Chop
A center cut pork chop stuffed with whole grain breads, seasoned then baked and topped with Robert sauce.

Pork Tenderloin
Tenderloin rubbed with fresh herbs and spices.

$17.50

$17.50

Fowl

Chicken Samuel
Boneless breast of chicken filled with cheese, basil, prosciutto ham, and herbs wrapped in puff pastry and baked golden brown.

Chicken Breast Supreme
Sautéed 8 oz Boneless chicken breast topped with a creamy mushroom, onion garlic and white wine sauce.

Chicken Cordon Bleu
Stuffed chicken breast with ham and Swiss cheese.

Honey Basil Chicken
Plump grilled chicken breast marinated in a basil herb seasoning and finished off in a basil honey sauce.

Chicken Oscar
Boneless battered chicken breast topped with asparagus, crabmeat and Béarnaise sauce.

$18.50

$17.95

$17.95

$17.95

$17.95

Sea Food Kingdom

Stuffed Sole
Baked sole filets filled with shrimp and crab; topped with béarnaise sauce.

Roasted Salmon
Encrusted with macadamia nuts and finished with citrus lime sauce.

Stuffed Shrimp
Large shrimp stuffed with spinach, onions, roasted garlic and parmesan cheese.

$17.95

$21.95

$21.95

Vegetarian

Vegan Meal
Gourmet pasta with olive oil, garlic and steamed vegetables.

$16.95

A La Carte Combination Dinner Selections

Choose Any 2 Entrées

Sample Menu
Choice 1: Filet Mignon $16.20
Choice 2: Chicken Cutlet $9.75
Total = $25.95 Per Dinner

Fowl

Chicken Cutlet
Boneless breast of chicken with a light lemon batter.

Chicken Cordon Bleu
Boneless stuffed chicken breast with ham and Swiss cheese.

Chicken Supreme
Boneless herb seasoned chicken breast with light lemon egg batter with a creamy chicken and white wine sauce.

Chicken Oscar
Boneless battered chicken breast topped with asparagus, crab meat, and béarnaise sauce.

Chicken Samuel
Boneless breast of chicken filled with cheese, prosciutto ham,and wrapped in a puff pastry and baked to a golden brown.

$9.75

$10.00

$9.75

$10.00

$10.25

Seafood

Poached Salmon
Salmon with lemon dill sauce.

Stuffed Sole
Baked sole filets filled with shrimp and crab, topped with béarnaise sauce.

Stuffed Shrimp
Large shrimp stuffed with spinach, onions, roasted garlic and parmesan cheese.

$12.50

$12.50

$15.00

Beef

Whole Roasted Sliced Tenderloin
Charcoal grilled whole tenderloin, sliced at the last second to ensure ultimate flavor and tenderness.

Filet Mignon
USDA Choice

$16.20

$16.40